Damnfine
pizza
SALADS & APPS
WARM OLIVES
$8.00
Castelvetrano olives, almonds, lemon, rosemary, salt
CLASSIC MEATBALLS
$16.00
Three meatballs made with pork and beef, covered in marinara and jalepeño béchamel, served with garlic crostini
CRISPY CHICKEN CUTLETsourcing signal
$23.00
Organic, free range chicken, pounded and deep fried. White wine and butter sauce, olives, fennel, arugula salad, parmesan
SUMMER SALAD
$18.00
butter lettuce, nectarine, snap peas, watermelon radish, red onion, fine herbs, gorgonzola + dill dressing
CAESAR
$16.00
little gem lettuces, kale, parmesan, anchovies, breadcrumb, house-made dressing, lemon wedges.
TOMATO + BURRATA PANZANELLAsourcing signal
$18.00
Mariquita Farms organic early girl tomatoes, cucumber, whole burrata, balsamic vinaigrette, garlic chili crisp, focaccia, basil and dill
PASTA
RADIATORI
$23.00
Housemade radiatore, spicy tomato vodka sauce, burrata
PIZZA
STONE FRUIT SUMMER PIZZA
$25.00
Nectarine, red onion, gorgonzola, mozzarella, prosciutto, provolone, basil, thyme, hot honey drizzle
CLAM PIZZA
$25.00
MARGHERITA
$20.00
Tomato sauce, fresh mozzarella, basil, parmesan
PEPPERONI
$25.00
ACAPULCO
$25.00
spicy red sauce, prosciutto, pineapple, jalepeño, mozzarella, pickled onion and habanero, queso fresco, cilantro.
ALOTTA BURRATA
$25.00
Prosciutto, garlic, mozzarella, arugula, burrata, chili flake, black pepper
KIDS CHEESE PIZZA
$20.00
House red sauce, mozzarella, olive oil
PIG IN THE WOODS
$26.00
Pancetta, beech mushroom, garlic, fresh mozzarella, truffle pecorino, basil
SAUSAGE AND SAGE
$25.00
MUSHROOM DREAM
$25.00
POTATO PESTO
$24.00
VEGAN PEPPERONI
$25.00
BEVERAGES
SPRITE can
$4.00
COKE CAN
$4.00
COKE ZERO CAN
$4.00
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
MEXICAN COKE BOTTLE
$6.00
ROOT BEER BOTTLE
$6.00
BLOOD ORANGE SODA
$4.00
MARTINELLI'S APPLE JUICE
$4.00
SODA & CITRUS
$5.00
Fresh cut fruit, fresh citrus juice, and soda water.
DESSERTS
TIRAMISU
$12.00
SIDES
CALABRIAN CHILIS IN OIL
$2.00
PARMESAN
$0.00
HOT HONEY
$2.00
RANCH
$2.00
RED PEPPER FLAKES
$0.00
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 10.7/100 = sourcing 8.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 2.8/18 (capped at 35% of the 8.0-point evidence base). DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
produce
Mariquita Farms
Named farm“TOMATO + BURRATA PANZANELLA Mariquita Farms organic early girl tomatoes, cucumber, whole burrata, balsamic vinaigrette, garlic chili crisp, focaccia, basil and dill”
on the menu · source ↗
sourcing
free range
Attribute“Organic, free range chicken, pounded and deep fried. White wine and butter sauce, olives, fennel, arugula salad, parmesan SUMMER SALAD”
on the menu · source ↗
Organic
Attribute“CHICKEN CUTLET Organic, free range chicken, pounded and deep fried. White wine and butter sauce, olives, fennel, arugula salad, parmesan”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Local authority
- The 17 Best Pizzerias in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“**Open for:** Dinner during the week, plus lunch and dinner on weekends **Price range:** $$$ Outer Sunset wood-fired upstart Damnfine [opened](/2021/1/15/22233001/damn-fine-new-pizza-coffee-sunset-judah) inside a former “massage parlor” at the height of the city’s coronavirus lockdowns with a menu of naturally fermented, three-day cold-rise pizzas cooked in a 5,500-pound wood-burning oven. The spot also has a full bar for those who want cocktails with their pie. **Vibe check**: The space can be a fit for all kinds of dining occasions, even a casual date. * [Book a table](https://reservations.safegraph.com/reserve/6877?utm_source=safegraph&utm_campaign=poi) * [3410 Judah St, San Francisco, CA”