Damn Fine Hand Pies
bakery
Breakfast Sandwich
$10.00
Wild Wolff Pasture's egg, american cheese, & Damn Fine aioli on sourdough brioche
Turkey Sandwich
$13.50
Sliced turkey, cheddar, iceberg lettuce, dijon mustard, and Damn Fine aioli on sourdough country loaf. Served with a pickle
B.L.T
Tomato Sandwich
$10.50
Seasoned local tomatoes with herbs and damn fine aioli on our fresh country sourdough bread
Grilled Cheese
$9.50
Provolone, cheddar, swiss, on toasted country, rubbed with garlic and crunchy malden salt flakes
Pimento Toast
$10.50
Housemade pimento cheese and pickles with side of grilled focaccia slices
Fresh Summer Toast
$12.00
Thick cut focaccia grillled and rubberd with garlic, with burrata, fresh pesto, and cherry tomatoes
Hand Pies
$11.00
Marinated Rhubarb and Almond Fragipane
Dipped in almond glaze
$11.00
Dill Cream Cheese with Everything Seasoning Hand Pie
Sausage Gravy Hand Pie
$11.00
BBQ Chicken Hand Pie
$11.00
marinated and bbq roasted chicken thighs and caramelized onions with chipotle aioli dipping sauce
Street Corn Hand Pie
$11.00
Friedle Farm's Plum hand pie with hint of rosemary and a vanilla glaze
$11.00
Donuts & Sweets
$6.00
Lemon poppyseed cake donut
Thai iced tea glazed donut topped with sesame brittle
$5.50
Brown Butter Old Fashioned Cake Donut
$6.00
Boston Cream Donut
$6.00
Apple Fritter with Brown Butter Glaze
$6.00
Classic Glaze
$5.00
Cinnamon Sugar
$5.00
Chocolate with Sprinkles
$5.00
Vegan Apple Fritter
$6.00
Vegan Classic Glaze
$5.00
Vegan Cinnamon Sugar
$5.00
Vegan Chocolate Glaze
$5.00
Buttery Croissant
$6.00
Chocolate Croissant
$6.50
*Available weekends only
$5.00
Vegan Pomegranate Lemon Brioche Donut
Sourdough Brioche Loaf
$8.00
Sourdough Country Loaf (Vegan)
$7.00
Menu as captured Sep 1, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 8am – 2pm |
|---|---|
| Monday | 8am – 2pm |
| Tuesday | Not listed |
| Wednesday | 8am – 2pm |
| Thursday | 8am – 2pm |
| Friday | 8am – 2pm |
| Saturday | 8am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (314) 578-0214No online booking — reservations by phone.
Coverage
- St. Louis Mom restaurant guide entry: Damn Fine Hand Pies ↗
St. Louis Mom
Press