Dalida
mediterranean-cuisine
Tied with 45 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | brunch 11am – 2:30pm · dinner 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11:30am – 2pm · dinner 5pm – 9pm |
| Wednesday | lunch 11:30am – 2pm · dinner 5pm – 9pm |
| Thursday | lunch 11:30am – 2pm · dinner 5pm – 9pm |
| Friday | lunch 11:30am – 2pm · dinner 5pm – 9pm |
| Saturday | brunch 11am – 2:30pm · dinner 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map Added in 2026 San Francisco GenreMediterranean Price$$$ Dalida was [a great restaurant when it opened in the Presidio](https://www.sfchronicle.com/food/restaurants/article/dalida-mediterranean-san-francisco-18373857.php) in 2023. Since then, [it’s gotten even better](https://www.sfchronicle.com/food/restaurants/article/dalida-sf-desserts-20347875.php), and it’s making its well-earned debut on this year’s Top 100. It bills itself as a Mediterranean restaurant, but think more Turkey and the Levant, less Spain and Italy. Address 101 Montgomery St., Suite 100, San Francisco Have you been? [Bookable on](https://www.opentable.com/r/dalida-san-francisco?utm_source=sfc&utm_medium=article&”
Local authority
- The 17 Best Private Dining Rooms in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“Dalida already has views of the Presidio and the water to dazzle guests before dinner, but the private dining room will also give guests a sense of the outdoors throughout their meal. With hand-painted wallpaper from Oakland artist Emily Parkinson, the room veers into garden territory with florals climbing up the walls. Really, the [top-tier restaurant](/2023/6/26/23771725/dalida-new-mediterranean-restaurant-san-francisco-presidio) from chefs Laura and Sayat Ozyilmaz is worth visiting for decadent dishes including a lovely slow-cooked lamb. For pricing and availability, visit the [Dalida website](https://www.dalidasf.com/) or email [events@dalidasf.com](mailto:events@dalidasf.com). * [Book a”
- The 38 Best Restaurants in San Francisco ↗
Eater SF
Local authority“**Open for:**Brunch, lunch, and dinner **Price range:**$$$ Any San Francisco naysayers can take a little jaunt into the Presidio and find their jaws somewhere on the floor, back in the grass in Tunnel Tops Park. Outside of existing in as spectacular a location as possible, Dalida is simply put one of the [most supreme restaurants](https://sf.eater.com/2023/6/26/23771725/dalida-new-mediterranean-restaurant-san-francisco-presidio) in California. Husband-and-wife chefs Laura and Sayat Ozyilmaz say the federal land feels like a slice of the Mediterranean, ideal for showcasing their modern riffs on the cuisine. Aromatic and juicy lamb shoulder tandoor and sea urchin tahdig topped with smoked trou”
Lifestyle coverage
- Maria Isabel ↗
The Infatuation SF
National lifestyle“[Mediterranean](/san-francisco/cuisines/mediterranean)[Turkish](/san-francisco/cuisines/turkish) [Presidio](/san-francisco/neighborhoods/presidio) Dalida is a stunning Eastern Mediterranean restaurant in the Presidio with stellar highs and some disappointing lows. We still like it for a date or family dinner. ”