Daeho Kalbijjim & Beef Soup
japanese
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 15 Best Korean Restaurants in San Francisco ↗
Eater SF
Local authorityLena Park
“Five years after opening their original location in Japantown, Daeho still sees lines wrapped around the corner before they open — and with good reason. It’s San Francisco’s go-to spot for kalbijjim: a dish made of impossibly tender braised short ribs, daikon, potatoes, and carrots smothered in a lightly sweet, yet savory sauce, complete with a mountain of cheese that’s melted by blowtorch upon delivery. * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/daeho-kalbijjim-and-beef-soup-1620-post-st-san-francisco/3323010?affiliate=1194&utm_source=eater-affiliate-network&utm_medium=affiliate&utm_campaign=1194&utm_content=3323010) * [1620 Post St, San Francisco, CA 94115, USA](htt”
- 15 Best Places to Eat and Drink in San Francisco’s Historic Japantown ↗
Eater SF
Local authorityPaolo Bicchieri
“At this Korean hot spot, the wait for a table during peak dinner hours can stretch as long as two hours, and almost every dish on the menu features some kind of preparation of beef — kalbitang (or beef rib soup); beef bibimbap; and seolleongtang, the cloudy-white ox bone soup with its noted hangover-curing properties. But Daeho’s real claim to fame is its kalbijjim, the slow-braised, spicy-sweet, fall-off-the-bone beef short rib stew. It’s well worth the wait. * [1620 Post St, San Francisco, CA 94115, USA](https://www.google.com/maps/search/?api=1&query=Daeho%20Kalbijjim%20%26%20Beef%20Soup%2C%201620%20Post%20St%2C%20San%20Francisco%2C%20CA%2094115%2C%20USA) * [(415) 563-1388](tel:4155631388”