Da Seafood Cartel
16 oz
22.00
32 oz
32.00
10 oz Family Pack
85.00
Our
16.95
original black salsa marisquera. Botanas Toritos
Guero
17.95
chiles stuffed with shrimp, bathed in citrus soy sauce. Chipilon
Mexican-style
18.00
sashimi served with our spicy citrus soy sauce. Chicharron de Pescado; Half 16.95 a dozen fresh oysters topped with shrimp ceviche and BSOD. Aguachile
Shrimp
34.00
crudo in spicy green aguachile sauce. La Torre
Blue
14.95
crab spread, cooked shrimp, octopus, and ceviche. Tostada de Atun
Tostada
19.35
la Basta
Cooked
18.95
shrimp and octopus served on a bed of guacamole. Cocktails Coctel de Ceviche
Our
18.95
signature ceviche. Coctel de Camaron
Oysters, cooked shrimp, octopus, onions, tomatoes and cucumbers. Coctel de Camaron y Pulpo
22.95
Cooked
10.95
shrimp, octopus, tomatoes, onions, and cucumbers. Tacos Fish Taco
4 oz beer battered fish topped with slaw, pico de Gallo, and chipotle aioli. Shrimp Taco
10.95
4 oz beer battered shrimp topped with slaw, pico de gallo, and chipotle aioli. Taco Cabo
11.95
4 oz Kiawe smoked marlin with cheese. Steak Quesadilla
14.95
Sides Chips & Salsa
5.95
Guacamole & Chips
7.95
32 oz
32.00
Real
5.00
crab, mayo-based spread with tobiko and other seasonings. Extra Tostadas
Our Cartel
19.95
original pineapple-habanero aguachile. Aguachile Bandera
Biggest
2.00
serving - combo of our classic red & green aguachile | Aguachile Hawaii +
Cooked
24.95
shrimp, octopus, tomatoes, onion, and cucumbers. Coctél de Cartel
Oysters, cooked shrimp, octopus, onions, tomatoes, and cucumbers. Coctél Campechano
29.50
Fish 10.25; Octopus 11.25; Scallops 11.50
Two Options
24.95
Choose
34.95
between our Ceviche, Aguachile, or Whole Cooked Shrimp. Three Options
Choose
34.00
between our Ceviche, Aguachile, or Whole Cooked Shrimp. La Torre
Specials Poke Bowl
18.25
Blue Crab Spread
15.00
with Chips
Drinks Aguas Frescas
5.95
Bottle Soda
4.25
Fountain Soda
4.25
Michelada (BYOB)
6.95
Menu Taco Pack
140.00
Menu as captured Aug 30, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
seafood
Gulf shrimp
Named region“Poached Mexican gulf shrimp, romaine lettuce, served with our classic house-made Caesar dressing, topped with grated Parmesan cheese and crispy jalapeños.”
on the menu · source ↗
See the week▾
| Sunday | 11am – 7pm |
|---|---|
| Monday | 11am – 7pm |
| Tuesday | 11am – 7pm |
| Wednesday | 11am – 7pm |
| Thursday | 11am – 7pm |
| Friday | 11am – 7pm |
| Saturday | 11am – 7pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (808) 481-4843No online booking — reservations by phone.
Local authority
- Eater restaurant guide entry: Da Seafood Cartel ↗
Eater
Local authority
Coverage
- Hale 'Aina 2025 winner (Best Mexican): Da Seafood Cartel ↗
Honolulu Magazine
Press - Hale 'Aina 2026 winner (Best Seafood): Da Seafood Cartel ↗
Honolulu Magazine
Press