D’ La Santa
mexican
(3) Crispitos
Rajitas
16.99
Fire roasted poblano peppers w/ corn & cream sauce.
Molletes
8.99
(2) Toasted french bread halves topped w/ refried beans, cheese & pico de gallo.
Queso fundido
17.99
Melted asadero cheese, with your choice of chorizo, mushrooms or plain.
Tuetanos
Guacamole
13.99
Fresh guacamole with green onions and cotija cheese.
Portobello
Nopal
17.99
Grilled cactus topped with melted cheese
covered with your choice of meat. Whole La Papazota
17.99
beans & tortillas on side.
(3) Doraditos
15.99
Hard shell corn tacos filled with refried beans, melted cheese and your choice of meat. Roasted tomato salsa on side.
Chile en Nogada
24.99
Considered a culinary icon of Mexican heritage, this dish dates back to 1821. Poblano pepper stuffed with ground beef, chicken & pork, seasoned with green apple, walnuts, almonds, pine nuts, bacon, ham and peanuts. The dish is covered in a special creamy wine sauce & garnished with pomegranate seeds and parsley. Considered a culinary icon of Yucatan, Mexico. Marinated pork with achiote, sour orange juice & spices, cooked in banana leaves topped with red onions. Served with tortillas.
Caramelo
Carne en su Jugo
21.99
One of the main dishes in Guadalajara, Jalisco.
Traditional beef soup in salsa verde with bacon Cochinita Pibil
22.99
topped with pinto beans. Tortillas on side.
Tlayudas
29.99
Large crispy wheat tortilla covered in refried beans & melted asadero cheese, topped with your choice of meat & vegetables.
Pozole
25
Traditional soup with hominy and pork. Garnished with cabbage, onions, radishes, lime and a special chile de arbol salsa. Mexican bread stuffed with anaheim pepper, refried beans & melted asadero cheese, filled with your choice of
Tortas
Torta Caramelo
18.99
meat: asada
*
(3) Tacos Rib Eye*
27.99
(3) Tacos de Birria
17.99
Pork and beef birria, served in corn tortillas with melted cheese. Consomme on side.
(3) Light Tacos
14.99
Lettuce wraps filled with your choice of meats above. Whole beans on side.
(3) Tacos Gobernador
21.99
Shrimp sauteed with garlic, onion, butter & cheese. White mexican rice on side.
(New York)
special roasted salsa. (4) Short Ribs *
26.99
Pollo Asado
salsa, grilled pepper & grilled onion. Rib Eye Wagyu * 12ozsourcing signal
77.99
12oz
grilled pepper & grilled onion. D’ La Santa Parrillada
99.99
Prime Delmonico 16oz
grilled jalapeno ~ pepper & our homemade Tomahawk * Price per once
3.75
salsas (habanero, tomatillo & roasted tomato) on side.
Vegetarian
Frijoles
2.50
( Vegan upon request ) (4) Tortillas
2.25
Salsa
1.99
Plain quesadilla
Nopal
Cactus topped with melted cheese, broccoli, cauliflower, (3) Grilled onions
1.99
bell pepper, asparagus, cherry tomato, onion & zucchini (3) Chiles asados
1.99
sauteed in butter. Served with whole beans and fresh roasted tomato salsa. Tortillas on side.
Chorizo
4.99
Crema
1.50
Aguas frescas
Hot Tea
3
Ask your server for tea box.
Limonada con chia seeds
5.99
De La Fuente
Jamaica
5.99
Diet Coke, Rootbeer, Sprite,
Horchata
5.99
Lemonade & Iced Tea. coffee
4
Mexican Coke
8
Cocktails
Rumchata
16
Homemade horchata with rum.
Cazuelita
18
Orange and grapefruit juice with tequila.
Sangria
16
Jicara
16
With tequila, citrus, orange, grapefruit, mandarin & lime.
Michelada
16
With your beer of choice.
Margarita
14
Carajillo
17
Licor 43 & Coffee.
Margarita La Catrina
42
Sharable margarita.
Cervezas
Imported
8.50
Pacifico Corona Negra Modelo Modelo Especial XX Lager Stella Artois Victoria Domestic
IPA Lagunitas
6.50
Draft Beer 16oz
African Amber Mac & Jack ’ s 5.8%
10.50
Bodhizafa Georgetown 6.9%
9.50
Manny ’ s Georgetown 5.4%
9.50
Tavern Georgetown 4.2%
7
Tequilas
Mezcal 400 Conejos
14
Patron Reposado
14
Don Julio Reposado
14
Don Julio Anejo ~
20
Don Julio 70 Cristalino
25
D ’ Cortes ´ Cristalino
25
Casa Dragones Blanco
25
Don Julio Rosado
32
Maestro Dobel 50 Cristalino
35
Don Julio 1942 Anejo ~
45
Menu as captured Aug 27, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 5 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Wagyu
Attribute“LA SANTA MEXICAN CUISINE & GRILL ~ * * Fresh guacamole with green onions and cotija cheese. Tacos Carne Asada Pastor Chorizo Pollo Asado Wagyu & USDA Prime Choice of flour or corn tortillas Carne Asada 33.99 American Wagyu Served with a baby quesadilla, grilled cactus,”
on the menu · source ↗
USDA Prime
Attribute“CUISINE & GRILL ~ * * Fresh guacamole with green onions and cotija cheese. Tacos Carne Asada Pastor Chorizo Pollo Asado Wagyu & USDA Prime Choice of flour or corn tortillas Carne Asada 33.99 American Wagyu Served with a baby quesadilla, grilled cactus, whole pinto”
on the menu · source ↗
Prime
Attribute“CUISINE & GRILL ~ * * Fresh guacamole with green onions and cotija cheese. Tacos Carne Asada Pastor Chorizo Pollo Asado Wagyu & USDA Prime Choice of flour or corn tortillas Carne Asada 33.99 American Wagyu Served with a baby quesadilla, grilled cactus, whole pinto”
on the menu · source ↗
American Wagyu
Attribute“and cotija cheese. Tacos Carne Asada Pastor Chorizo Pollo Asado Wagyu & USDA Prime Choice of flour or corn tortillas Carne Asada 33.99 American Wagyu Served with a baby quesadilla, grilled cactus, whole pinto beans, chorizo & special roasted salsa. Pollo Asado”
on the menu · source ↗
Angus
Attribute“Rib Eye Wagyu* 12oz 77.99 American Wagyu. Served with nopal, whole beans and roasted salsa and tortillas. D’ La Santa Parrillada 99.99 Angus carne asada, pollo asado, short ribs, chorizo, cactus, melted asadero cheese & refried beans. Serves 3 people Tomahawk Served with a”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press