D'Agostino's Trattoria

ANTIPASTI

• HOUSE MADE ROASTED RED PEPPERSsourcing signal

  $10

  Chef selected red bell peppers open-fire roasted and served with EVOO.

• MOZZARELLA FRESCA

  $12

  Fresh Domestic Mozzarella, EVOO, cracked black pepper.

• IMPORTED SALUMI & CHEESE BOARD

  $30

  Chef’s selection of fine Italian salumi and cheeses, olives, and other chef selected goodies.

• BURRATA ITALIANA FRESCAsourcing signal

  $12

  Imported fresh Burrata served with house made basil oil

• GARLIC CHEESY BREAD W/ MARINARAsourcing signal

  $20

  Fresh local artisan Sourdough baked with Mozzarella, Garlic, fresh Herbs, and Parmigiano Reggiano, served with house Marinara.

• STEAMED CLAMS

  Order per pound $26

  Daily Fresh Steamed Clams served with choice of red or white sauce.

• SHRIMP SCAMPI

  $28

  4 Fresh Colossal Shrimp sautéed in white wine, lemon, garlic, butter, and fresh herbs.

• CHEF DAN’S HOUSE MADE MEATBALLSsourcing signal

  $18

  Two 4-Oz Freshly Made All-Beef D’Agostino’s Family Recipe Meatballs With House Pomodoro Sauce.

• ARTICHOKES D’AGOSTINO

  $30

  Fresh Hand-Turned Artichoke Hearts Sautéed In White Wine, Butter, Garlic, And Lemon Sauce.

• FRIED CALAMARI W/ PEPPERONCINI

  $24

  Fresh daily perfectly fried tender Calamari served with sliced Pepperoncini, Marinara, And Citrus Aioli.

• FRIED ZUCCHINI

  $18

  Fresh Zucchini sticks hand-breaded with house Breadcrumb mixture, lightly fried, and served with Marinara and Tzatziki sauces for dipping.

• FRIED MOZZARELLA & MARINARA

  $18

  Fresh Sliced Mozzarella, Hand-Breaded In House Breadcrumb Mixture And Fried Crispy. Served With House Spicy Marinara For Dipping.

SALADS

ADD PROTEIN TO ANY SALAD*: 8 oz Grilled Chicken Breast, $14 | *Grilled Salmon Filet, $22 | 4 pcs Grilled Colossal Shrimp, $24 | Sub/Add Burrata, $10

• DOMESTIC FRESH MOZZARELLA & TOMATO CAPRESE

  $25

  Vine ripened tomatoes, baby greens, EVOO, Fresh Basil, Balsamic Glaze.

• “D’s” HOUSE ANTIPASTO SALAD

  $18

  Crisp romaine, spring greens, grape tomatoes, houseroasted red bell peppers, house pickled red onions, house vinaigrette, fresh mozzarella, salumis & cheese wheels* (* Substitute Wagyu Beef Salami for no charge)

• “D’s” HOUSE CAESAR SALADsourcing signal

  $15

  Crisp romaine, Parmigiana Reggiano, grape tomatoes, Mediterranean Olive Medley, house made Caesar dressing (Add Anchovies +Four dollars)

• THE ULTIMATE GRILLED VEGETABLE GREEK SALAD

  $35

  Spring greens, crisp romaine, grilled asparagus, zucchini, house roasted red bell peppers, handturned artichoke hearts, cucumber, grape tomatoes, Mediterranean Olive Medley, crumbled feta, house balsamic vinaigrette

PASTA ENTREES

• PASTA WITH HOUSE MADE BOLOGNESEsourcing signal

  $28

  Choice of Fettuccine, Penne Rigate/Rigatoni, Spaghetti Capellini, Linguine.

• TORTELLINI “D”

  $30

  Four-cheese Tortellini, Diced Prosciutto, Sautéed Mushrooms, Sweet Peas, Pink Vodka Sauce.

• FETTUCCINE WITH SHRIMP & MUSHROOMS

  $40

  4 Colossal Shrimp, Sautéed Mixed Mushrooms, Pink Vodka Sauce.

• LINGUINE WITH CLAMS

  $35

  Daily Fresh Clams in Shell, Chopped Clams, Garlic, Crushed Dried Red Calabrian Chilis, Choice of Red or White Sauce.

• LINGUINE WITH SHRIMP FRA DIAVOLO

  $39, Add Anchovy $4

  4 Colossal Shrimp, Garlic, Crushed Dried Calabrian Chili, White Wine, Pomodoro Sauce. (Spicy)

• CHEF DAN’S SIGNATURE “STEAK & RIGGIES”

  $35

  Rigatoni, Beef Tenderloin, Pepperoncini, Garlic, Calabrian Peppers, Cremini Mushrooms, Demi-Glace, Ricotta. (choose your heat level)

• FRUTTI DI MARE

  $50

  Linguine, Daily Fresh Clams in Shell, Chopped Clams, Colossal Shrimp, Sea Scallops, Calamari (Red or White Sauce)

• SPAGHETTINI AND MEATBALLSsourcing signal

  $28

  House-made All-Beef Meatballs, House Pomodoro Sauce

• CHEF DAN’S SIGNATURE HAND-MADE RAVIOLI

  $30, (Sub Alfredo, $3)

  Fresh hand-made egg pasta filled with Chef’s select 3 cheese blend, Choice of Pomodoro, Marinara, Pink Vodka

• PENNE WITH BROCCOLI AGLIO e OLIO (vegan)

  $25

  Extra Virgin Olive Oil & fresh garlic

• FETTUCCINE ALFREDO

  $28

PASTA ADD-IN OPTIONS

Gluten-Free Penne Pasta Available by Request

• Grilled Chicken Breast 4oz

  $7

• Grilled Salmon

  $32

• Meatballs (2) 4oz

  $18

• Mild Italian Sausage (1)

  $10

• 4 Colossal Shrimp Grilled

  $24

• Make it “Cajun Style” Spiced

  $2

• Broccoli

  $6

• 4 oz House Pomodoro Sauce

  $2

• 4 oz Marinara (mild or spicy)

  $2

• 4 oz Alfredo Sauce

  $3

• 4 oz Bolognese

  $12

• 4 oz Puttanesca Sauce

  $10

CHICKEN ENTREES

• CHICKEN PICCATA

  $35

  Lightly Floured Chicken Scaloppine, Signature Mushroom Blend, Lemon Butter Sauce, Capers on Request.

• CHICKEN WITH HAND-TURNED ARTICHOKE HEARTS

  $40

  Lightly Floured Chicken Scaloppine, Fresh Hand-Turned Artichoke Hearts, White Wine, Garlic, Glace de Poulet, Hint of Fresh Lemon.

• CHICKEN PARMIGIANAsourcing signal

  $35

  Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Pomodoro, Fresh Herbs, Baked with Mozzarella.

• CHICKEN MILANESEsourcing signal

  $33

  Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Fresh Lemon. Optional topped with mixed greens.

• CHICKEN FRANCAISE

  $35

  Lightly Floured & Egg Dipped Chicken Scaloppine, Lemon Butter Sauce, Capers on Request.

• CHICKEN MARSALA

  $39, “A la Papa” Style - Served over Capellini, Add $3

  Lightly Floured Chicken Scaloppine, Signature Mushroom Blend, Premium Lombardo Sweet Marsala Wine, Glace de Poulet, Glace de Veau.

FISH ENTREES

• GRILLED NORWEGIAN SALMON*

  $40, Cajun Spiced Add $2

  Puttanesca Sauce, Lemon Butter with Capers, Pomodoro with Fresh Basil.

• NEW ZEALAND ORANGE ROUGHY FRANCAISE*

  $50

  Lightly Floured & Egg Dipped, Lemon Butter Sauce, Capers on Request