Cynthia

Menu — Cynthia

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Summer 2026

The tasting menu.

At Cynthia, the menu moves with time,

a quiet conversation with the season.

There is no summer quite like this one. It arrives unannounced, in strawberries that blush at the edge of ripeness, in corn still warm from the field, in tomatoes heavy and split with sweetness.

Each one offered as it is. Nothing concealed. Nothing corrected. Beneath it all, rice from upstate New York, slow and patient, particular to this place.

There is something distinctly New York in this table: a directness, a refusal of waste, a clarity of purpose. And a warmth from further south, loose and open and unhurried.

Together, something easy. Summer food, held lightly. Just as it should be.

Six courses

$165

Per person · the essential seasonal progression

Seven courses

$205

Per person · the full tasting

Does not include tax or gratuity. The menu changes weekly with the season.

The wine program

This wine list was born from our travels, our encounters, and the bottles that have left a lasting impression on us along the way.

It brings together the growers, terroirs, and traditions that have shaped our understanding of wine, from the great classics that defined its history to the lesser-known discoveries that still surprise us today.

An open, approachable, and sincere list where every bottle has a place and a story to tell. Whether you're a passionate enthusiast, a seasoned collector, or simply curious, we hope you find a wine that speaks to you.

Eva-Marie de Rocquigny, Wine Director & Partner

Pairing options

Signature wine pairing

$150 / $190

Six / Seven courses

A thoughtful selection chosen to accompany the menu with balance, character, and harmony, drawing from both established producers and emerging voices.

Non-alcoholic pairing

$70 / $80

Six / Seven courses

Teas, botanical preparations, juices, and ferments, guided by balance, texture, and seasonality. A complete journey through the menu without alcohol.

À la carte

By the glass & bottle

Speak with Eva-Marie or Orlando about selections to complement your evening.

The bar program

Classics, rethought from the ground up.

Orlando Franklin McCray built his back bar around local, small-batch producers whose work reflects the values driving the kitchen: intentional sourcing, sustainability, and a commitment to what's genuinely interesting over what's merely familiar.

The cocktail menu draws from classic forms and then departs from them: unexpected combinations and seasonal ingredients that honor each drink while finding something new inside it.