CURRY CORNER Indian Eatery & Bar
indian
Mirchi Bhaji Deep
7
fried breaded jalapenos (spicy!)
Cheese Pakora Pieces
7
of homemade Indian cheese, fried in chickpea batter
Chicken Pakora Marinated
7
chicken, fried in chickpea batter
Paneer Chili Homemade
12
cheese cubes in sweet and spicy sauce
Gobi Manchurian Crunchy
12
cauliflower pieces in a tasty chef special sauce
Chili Chicken Fried
12
battered chicken in spicy tangy sauce
Mixed Pakora Mixed
6
vegetables fried in chickpea batter
ALOO TIKKI Seasoned
6
potatoes, fried in chickpea batter
Aloo Tiki Chaat Traditionally
12
prepared aloo tikki topped with chana masala
Soups Dal (Lentil) Lentil broth with spices
5
Tomato Soup Touch
5
of cream and slightly spiced
Naan Naan Traditional
4
hand-tossed bread, freshly baked in a tandoor clay oven Plain
Garlic
5
Onion
5
Potato
5
Chicken
6
Lamb
6
Paneer (Cheese)
6
Peshwari Naan Sweet
6
naan stuffed with coconut flakes, ground cashews, and ground raisins
Roti Whole
4
wheat flatbread baked in a tandoor clay oven
Bread Basket Choice
14
of any 3 breads
POORI Whole
7
wheat flatbread, deep-fried
Accompaniments Mango Chutney Sweet
4
and spicy mango relish
Raita-Yogurt With
4
cucumbers and tomatoes
Pickle Homemade
4
with traditional spices
Papadum Crispy
4
lentil wafers with mint chutney and tamarind sauce
Mixed Salad Daily
6
mixed salad with lettuce, cucumbers, and tomato
Chicken
18
Lamb
21
Shrimp
22
Paneer
16
Beef
19
Curry Prepared
18
with special sauce from fresh onions, tomatoes, garlic, and spices Chicken
Malabar Sweet
18
coconut sauce with fresh ground spices and a touch of cream Chicken
Korma In
15
creamy cashew sauce, garnished with cashews and raisins Vegetable
Kashmiri Subtle
18
sweet cream sauce with cashews, apples, and raisins Chicken
Josh Tender
18
boneless meat cooked in yogurt based curry with Indian spices Chicken
Jalfrezi Curry
18
prepared with assorted vegetables in curry sauce. Chicken
Mushroom Prepared
18
with garden-fresh mushrooms in cream and tomato sauce Chicken
Korma Cooked
22
in creamy cashew sauce, garnished with raisins and cashews Shrimp or Fish
Aloo Gobi-Potatoes Fresh
14
cauliflower and potatoes cooked with ginger, tomatoes, and herbs
Bhindi Masala Fresh
15
okra, sautéed with onion, tomatoes, and spices
Chana Masala Chickpeas
14
slowly cooked with onion, tomatoes, and spices
Malai Kofta Mixed
15
vegetable balls cooked in creamy nut-based sauce
Paneer Butter (Makhani) Fresh homemade Indian cheese cooked in a creamy tomato sauce
16
Mutter Paneer Fresh
16
homemade Indian cheese in a creamy tomato sauce with peas
Saag Paneer Classic
16
spinach curry dish with cubes of homemade cheese
Mixed Vegetable Curry Mix
14
vegetables prepared with ginger, garlic, tomatoes, and spices
Dal Slowly
14
cooked yellow lentils, mild north Indian spices
Dal Makhani Black
14
lentils tempered with garlic and ginger and a touch of cream
Kadi Pakora Fried
14
vegetable balls simmered in tangy yogurt sauce
Saag Classic Creamy
15
spinach curry with Indian spices Chana
Tofu
14
Aloo
14
JEERA ALOO
14
sauteed potatoes cooked with cumin seeds and Indian spices
Tandoori Tikka Marinated
17
in garlic, ginger, cumin, coriander, and yogurt Paneer
Salmon
22
SEEKH KABAB (lamb)
21
Desserts Homemade Ice Cream Mango
6
or pistachio flavor
Gulab Jamun Deep-fried
6
milk syrup
Kheer-Rice Pudding Creamy
5
rice pudding with pistachios
Rasmalai Homemade
6
cottage cheese in a special condensed milk garnished with pistachios
Masala Chai Spiced
4
indian tea with milk
Mango Lassi Refreshing
4
yogurt drink
Premium Rail Drinks, wine and tap beer
2
OFF Everyday 4:00 PM - 6:00 PM All Appetizers
1
Menu as captured Sep 3, 2026 · source ↗
We hold 154 venues in Minneapolis, MN and could score 24 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Twin Cities coverage of CURRY CORNER Indian Eatery & Bar ↗
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