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CúRATE BAR DE TAPAS

Sourcing evidence found

13 Biltmore Avenue, Asheville, NC

curatetapasbar.com ↗(828) 239-2946

Independent

Exceptional evidence#2 of 55 scored in Asheville, NCScored as of Sep 7, 2026

We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.

Sourcing13.6/50
Farm partners6/20
Registry0/12
Press1.4/18

v1.7.4 21.0/100 = sourcing 13.6/50 (named-farm 3 distinct [gaining-ground-farm (producer (unevidenced -> unknown)/None) x0.36, rancho-gordo (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 3 distinct of 4 [class=feed-or-husbandry x0.70, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 6.0/20 (best: rancho-gordo at 29.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 1.4/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Sunburst Trout Farms

sourcing

  • Rancho Gordo

    Named farm
    “pimentón, yukon gold purée (no purée upon request) dairy free, gluten free, tree nut free butifarra con mongetes catalan pork sausage, rancho gordo white bean salad, confit tomato, alioli, fennel gluten free, tree nut free Al Horno From the Josper wood oven macarrones del”

    Rancho Gordo ↗

    on the menu · source ↗

  • Ibérico

    Attribute
    “Button and Executive Chef Ángel Palacios The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative”

    on the menu · source ↗

  • heirloom

    Attribute
    “bell pepper, onion, eggplant (no bread upon request) Add anchoas dairy free, gluten free, tree nut free, vegan ENSALADA DE TOMATE Y ATUN heirloom tomatoes, confit tuna,‌ ‌pickled green peppers, onion, cured black olive dairy free, gluten free, tree nut free, vegan option”

    on the menu · source ↗

  • free range

    Attribute
    “spanish delicacy (LF, TNF, GF upon request) Cinco Jotas Jamón Ibérico world-famous cured pork from 100% pure acorn-fattened and free range Iberian pigs jamón de bellota–back leg cut paleta de bellota–shoulder cut lomo de bellota–loin cut dairy free, tree nut”

    on the menu · source ↗

  • bellota

    Attribute
    “GF upon request) Cinco Jotas Jamón Ibérico world-famous cured pork from 100% pure acorn-fattened and free range Iberian pigs jamón de bellota–back leg cut paleta de bellota–shoulder cut lomo de bellota–loin cut dairy free, tree nut free La Charcutería Specialty”

    on the menu · source ↗

seafood

  • Sunburst Trout Farms

    Named farm
    “directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Apple Brandy Beef, Sunburst Trout Farms, Gaining Ground Farm, New Roots Market Garden, Headwaters Market Garden, Asheville Microgreens, as self-reported to”

    found online · source ↗

farm

  • Gaining Ground Farm

    Named farm
    “it purchases produce, meat, and other ingredients from the following local farms and producers: Apple Brandy Beef, Sunburst Trout Farms, Gaining Ground Farm, New Roots Market Garden, Headwaters Market Garden, Asheville Microgreens, as self-reported to the directory guide.”

    Gaining Ground Farm ↗

    found online · source ↗