Cup Cafe

• QQUUIICCHHEE DDUU JJOOUURR . . . . . . . . . . . . . . . . . . . . . . . . $$ 11

  77

  it’s the quiche of the day! rotating seasonal quiche, dressed mixed greens, toasted almonds,

and strawberries

• add: bacon +$4 • sausage +$4 • ham steak +$6 • chorizo +$4 • andouille sausage +

  5

• house-made biscuits and gravy +

  5

  CCOONNGGRREESSSSIIOONNAALL OOMMEELLEETT . . . .. breakfast potatoes, your choice of three items, and toast

vegetarian

• SS OO UU PP DD UU JJ OO UU RR . . . . . . . . . . . . . . . . . . . . $

  77

  it’s the soup of the day! ask your server about today's selection

• add: extra sope +

  9

  add: green chiles • jalapeño • mushrooms +$1.50 ea.

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  CC AA FF ÉÉ FF RR II EE SS

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  FFIISSHH ''NN'' CCHHIIPPSS house-made beer-battered cod*, coleslaw, spicy tartar sauce, lemon, and café fries

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

ranchero sauce, cilantro, and breakfast potatoes

• more than three items +$1.50 ea. sub egg whites +

  1

  avocado • bell pepper • tomato • green chiles • mushrooms • onions • spinach • jalapeño • fresh herbs • cheddar • feta • gruyère • jack • bacon • ham • sausage • chorizo FFRRUUIITTOOPPIIAA seasonal fruit, house-made granola yogurt parfait, agave nectar, and whipped cream BBRRIIOOCCHHEE FFRREENNCCHH TTOOAASSTT vanilla-orange battered brioche, powdered sugar, maple syrup, and mascarpone whipped cream add: blueberries • strawberries • walnuts • raisins • bananas • chocolate chips

gluten free

• add: baguette +

  2

  SALADS TTHHEE HHOOTTEELL baby spinach, spicy candied pecans, julienned red onions, sliced grapes, herbed goat cheese crouton, and pomegranate vinaigrette

vegetarian/gluten free

• add: extra sope +

  9

  add: green chiles • jalapeño • mushrooms +$1.50 ea. BBAARRRRIIOO TTOOAASSTT grilled Barrio bread, smashed avocado, lime juice, grilled tomato, two eggs*, cracked black pepper, dressed mixed greens, toasted almonds, and strawberries

pico de gallo, and sour cream

• CCOONNGGRREESSSS FFRRIIEEDD SSTTEEAAKK && EEGGGGSS . . . . . . . . . . . . . . . . $

  2211

  chicken-fried steak, topped with house made sausage gravy, served with two eggs any way,

bowl

• EESSPPRREESSSSOO . . . . . . . . . . . $

  55

classic italian shot

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  HHAAIILL,, CCAAEESSAARR!! . . . . . . . . . . . . . . . . . . . . . . . . . romaine, classic house-made Caesar dressing, shaved parmesan, and brioche croutons

• add: baguette +

  2

  BBAARRRRIIOO BBRREEAADD Barrio baguette served with house-made herbed butter, nut-free basil pesto,

• CCOOWWBBOOYY CCOOFFFFEEEE . . . . . . . . $

  66

house-blend coffee, espresso

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  TTHHEE DDEEPPOOTT . . . . . . . . . . . . . . . . . . . . . . . . . . . grilled flank steak*, mixed greens, cherry tomatoes, shaved parmesan cheese, avocado, smoked crispy onions, and house-made roasted shallot dressing SSAALLMMOONN FFAARRRROO . . . . . . . . . . . . . . . . . . . . . . . . . grilled salmon filet*, mixed greens, farro, red onion, grapefruit, sliced almonds,

chili-infused oil and vinegar

• CCAAPPPPUUCCCCIINNOO . . . . . . . . . . $

  66

• chai tea blend, milk add espresso shot +

  2

  MMOOCCHHAA . . . . . . . . . ..

ketchup, malt aioli

• CCAAFFÉÉ LLAATTTTEE . . . . . . . . . . $

  66

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  HHAAIILL,, CCAAEESSAARR!! . .. . . .. romaine, classic house-made Caesar dressing, shaved parmesan, and brioche croutons

vegan

• FFOOUUNNTTAAIINN SSOODDAA . . . . . . . $

  55

  coke, diet coke, sprite, dr. pepper, ginger ale

• SSTTRRAAWWBBEERRRRYY AAGGUUAA FFRREESSCCAA . . . $$ 55

  77

chili powder, cayenne, and vanilla syrup

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

raw sugar, cinnamon

• EE MM PPAA NN AA DD AA SS OO FF TT HH EE DD AA YY . . . . . . . . . . . . . . . . . . . $

  1144

  a daily creation from our kitchen! ask your server about today's selection TACOS/FISH FRY DDRRUUNNKKEENN FFIISSHH house-made beer-battered cod*, pico de gallo, cabbage, chipotle aioli,

• any additional dressings +

  1

  SANDWICHES

• GGOOLLDDEENN MMIILLKK LLAATTTTEE . . . . . $

  77

  oat milk, ground turmeric, cinnamon, and agave

regular / decaf

• add espresso shot +

  2

  choice of café fries or garden salad or substitute soup or fruit + CC UU BB AA NN OO . . . . . . . . . . . . . . . . . . . . . . . . . . . . pressed bakery roll, braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño, dill pickles, dijon mustard, chipotle mayo, cilantro, and fresh lime juice TTUUCCSSOONN DD IIPP . . . . . . . . . . . . . . . . . . . . . . . . . . house-smoked brisket, cheddar cheese, creamy horseradish, crispy onions, bakery roll,

• add: oat milk +$1 make it a double +

  2

  TT EE AA

and local flour tortillas

• AARRBBUUCCKKLLEE’’SS IICCEEDD TTEEAA OORR NNUUMMII HHOOTT TTEEAA . . . . . $

  55

ssmmaallll // llaarrggee

• FFIISSHH ''NN'' CCHHIIPPSS . . . . . . . . . . . . . . . . . . . . . . . . . $

  1188

  house-made beer-battered cod*, coleslaw, spicy tartar sauce, lemon, and café fries SOUP SS OO UU PP DD UU JJ OO UU RR . . . .. it’s the soup of the day! mmmm, that sounds good...i’ll have that!

add: cheese or avocado +$2.50 each

• LLIIMMEEAADDEE . . . . . . . . . . . $$ 55

  77

• WWHHOOLLEE MMIILLKK . . . . . . . . $sourcing signal

  55

  OOAATT MMIILLKK Add flavored syrup for .75¢ – strawberry, raspberry, peach, vanilla, hazelnut ENTRÉES SSAALLMMOONN CCAAPPRREESSEE grilled salmon filet*, parmesan risotto, asparagus, heirloom cherry tomato and basil chutney,

• FFRREEAAKKIINN’’ GGRREEAATT TTOORRTTEELLLLIINNII . . . . . . . . . . . . . . . . . $

  2266

  tri-colored cheese-stuffed tortellini in a creamy red bell pepper-vodka sauce, with andouille sausage, red and green bell peppers, poblano, jalapeño, and onions,

• add: beer birria +$8 • shredded pollo verde* +$8 • chorizo +

  8

• marinated artichokes & mushrooms +

  8

  ZZIIEEGGLLEERR QQUUEESSAADDIILLLLAA pico de gallo, green chili, jack cheese, and avocado-lime crema, folded in a grilled local flour tortilla, served with beans, salsa, and sour cream

pairs with pinot grigio

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  SS OO NN OO RR AA NN SS HH RR II MM PP CC OO CC KK TTAA II LL poached shrimp, avocado, pickled onion, corn chips, and lime LOCALS ONLY EE MM PPAA NN AA DD AA SS OO FF TT HH EE DD AA YY . . . . . . . . . . . . . . . . . a daily creation from our kitchen! ask your server about today's selection DDRRUUNNKKEENN FFIISSHH . . . .. house-made beer-battered cod*, pico de gallo, cabbage, chipotle aioli, and local flour tortillas SS OO NN OO RR AA NN CC AA UU LL II FF LL OO WW EE RR fried cauliflower, roasted corn, pickled red onions, cotija cheese, jalapeño aioli,

• MMEESSQQUUIITTEE SSMMOOKKEEDD SSTT.. LLOOUUIISS RRIIBBSS . . . . .. . . . . . . . . $

  3366

  half rack mesquite house-smoked ribs, house-made bbq sauce, green chile mac and cheese,

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

  TTHHEE DDEEPPOOTT . . . . .. grilled flank steak*, mixed greens, cherry tomatoes, shaved parmesan cheese, avocado, smoked crispy onions, and house-made roasted shallot dressing SSAALLMMOONN FFAARRRROO grilled salmon filet*, mixed greens, farro, red onion, grapefruit, sliced almonds,

pairs with cabernet sauvignon

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

asparagus, and almond brown butter vinaigrette

• additional dressings +

  1

  SANDWICHES

garnished with parmesan and garlic bread

• add: blackened tofu +$7 • chicken* +$9 • shrimp*+ $9 • flank steak* +$10 • salmon* +

  12

pairs with cab sauv

• add: beer birria +$8 • shredded pollo verde* +$8 • chorizo +

  8

• marinated artichokes & mushrooms +

  8