Terroir
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Cucina Urbana

italian

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • wagyu

    Attribute
    “+ red onion + bay + caper + olive oil* 21. grilled octopus + shishito + red onion + sundried tomato relish + colatura vinaigrette 21. wagyu carpaccio + arugula + shaved parmesan + fried caper + chanterelle aioli* 21. -- 5 giant meatball + mascarpone polenta + spicy tomato”

    on the menu · source ↗