Cucina Morini
italian
per 6 Tonno* fennel crusted tuna, shaved celery, olives, capers, pickled peppers, lemon
23
Ricciola* yellowtail, pistachio pesto, fennel pollen
22
Insalate Romana
17
romaine, cherry tomato, mollica, garlic anchovy dressing
Treviso
17
chicory, goat cheese, almond, spicy lemon-sesame vinaigrette
Cavolfiore
13
cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
Broccoletti
15
crispy broccolini, spicy pepita gremolata, tonnato
Cacio
15
e Pepe Patate fingerling potato, pecorino, black pepper, truffle aioli
Calamari Fritti
20
rhode island calamari, pomodoro
Zucchine
15
zucchini fritters, calabrian chili & green onion crema
Polpettine π prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
15
Full 32
Frutti
23
di Mare mussels, branzino, shrimp, calamari, scallops, fennel pollen Primi; Full 37
Taglioni Neri
19
squid ink, shellfish ragu, calabrian chili butter Primi; Full 32
Rigatoni
19
lamb ragu, fennel, rosemary, pecorino Primi; Full 32
Cappelletti
20
truffle ricotta ravioli, prosciutto Primi; Full 33
Gramigna
19
pork sausage, green onion, black pepper, egg yolk Primi; Full 32
Sfincione House-Baked Tomato Focaccia
12
roasted garlic oil, wild oregano
Capesante
43
alla Capri pan seared scallops, caprese style lemon-herb risotto, tomato & basil
BOMBOLONI
16
citrus scented ricotta doughnuts, dark chocolate sauce
Nightcaps
14
Coffee Espresso
6.50
Americano
6.50
Cappuccino
7.50
Latte
7.50
Morini Martini
15
skyy vodka, bombay dry gin, cinzano bianco, caper, dill, white pepper
Sole Di Amalfi 18 grilled orange infused rum, campari orange oleo, lemon
18
Luciana Spritz
16
elderflower, dill, prosecco, club soda
Fragossa
17
old overholt rye, strawberry & basil oleo, lemon
Carmigano
16
bombay sapphire, campari, bordiga bianco, fig
Dalle Old Fashion
19
old bardstown bourbon, cynar, bitters
Brasillano
14
almave n/a tequila, orange, sage pomegranate, lime
Beer Peroni Lager Italy
9
Baby Kittens Hazy IPA Connecticut
13
MARINATED SICILIAN OLIVES
6
orange, roasted garlic
Menu as captured Sep 1, 2026 Β· source β
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 11.0/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=feed-or-husbandry x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
produce
San Marzano tomato
Named regionβPasta made in-house Paccheri Alla Norma eggplant, san marzano tomato, red chili, ricotta salata, basil Primiβ
on the menu Β· source β
protein
Australian lamb
Named regionβAgnello seared on the plancha, australian lamb chops, roasted corn caponata, corn puree, mint, salsa verdeβ
on the menu Β· source β
sourcing
pasture raised
AttributeβPollo all Diavola in the Devilβs style / half of a pasture raised chicken, spicy honey, chicoryβ
on the menu Β· source β
See the weekβΎ
| Sunday | brunch 11am β 2:30pm Β· dinner 5pm β 9pm |
|---|---|
| Monday | 5pm β 9:30pm |
| Tuesday | 5pm β 9:30pm |
| Wednesday | 5pm β 9:30pm |
| Thursday | 5pm β 9:30pm |
| Friday | 5pm β 10:30pm |
| Saturday | brunch 11am β 2:30pm Β· dinner 5pm β 10:30pm |
Hours checked Aug 29, 2026 Β· source β Β· checked 36 days ago, so we're not calling it open or closed β anything over 14 days can have changed Β· Always worth confirming with the restaurant.
Book on the restaurant's own site βlink checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected β
MICHELIN Guide
Award