Cuchara
mexican
Main Dining RoomDel Otro LadoMenuNewsAbout UsContact
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Cuchara
Our Menus
Tap any menu to explore our dishes, drinks, and sweet creations
Open Menu
Weekend favorites & classic breakfast
Brunch
Open Menu
Bold flavors of Mexico City
Dinner
Open Menu
Cocktails, spirits & more
Wines, Tequilas & Beers
Special Menu
A dedicated menu featuring coastal Mexican flavors — botanitas (snacks) and platotes (big dishes) from Del Otro Lado.
Open Menu
Botanitas & Platotes
Del Otro Lado
Special Catering Menu
A curated menu created for private events, celebrations, and unforgettable occasions.
From tamales and rich moles to pastor tacos and craft cocktails; Cuchara brings the spirit and flavor of Mexico City to your table.
Open Menu
Special Menu for Events
Catering
Please don't limit your choices to this menu; we can prepare anything your heart desires!
For catering inquiries:
catering@cuchararestaurant.com
CUCHARA
Mexico City Bistro
214 Fairview Street
Houston, TX 77006
Hours
Monday Closed
Tue – Thu 11am – 10pm
Friday 11am – 11pm
Saturday Brunch 10am–4pm · Dinner 5pm–11pm
Sunday Brunch 10am–4pm · Dinner 5pm–10pm
Brunch all day on the last Thursday of every month
Taco Tuesday: First Tuesday of every month
Explore
Main Dining RoomDel Otro LadoMenuNewsAbout UsContactCuchara Market
© 2026 Cuchara Restaurant. All rights reserved.
Menu as captured Aug 29, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Houston coverage of Cuchara ↗
Eater Houston
Press