crudo nudo
spanish
Independent
Olive, white anchovy, Basque pepper Marinated Spanish Olives
6.00
Marcona Almonds
7.00
Olive
5.00
oil, sea salt Spiced Fried Chickpeas
Jamon Croquettes
9.00
Orders
9.00
of 3 Salt Cod Fritters
Patatas Bravas
9.00
Quicos
4.00
II Manchego & Wildflower Honey
13.00
Serrano Ham & Picos De Pan
14.00
Steak Tartare
17.00
Cured
9.00
egg yolk Hummus
Smoked
14.00
paprika, olive oil Serrano Wrapped Blue Cheese Stuffed Dates
Valdeon Blue Cheese Sevilla
15.00
orange marmalade Sheeps' Chevre & Sobrassada
Spanish
11.00
crystal bread. III Blistered Shishito Peppers
Citrus
13.00
and sea salt Roasted Carrots with Harissa Yogurt
Garlic Sauteed Mushrooms
11.00
Charred Asparagus
12.00
Romesco Golden Beets
12.00
Hazelnut, dried fruit & citrus Sauteed Spinach
9.00
Apple, golden raisins, pine nuts Roasted Leeks
14.00
Olive, pea, lemon, salmon roe. IV Sauteed Shrimp
16.00
Garlic & green onions Mussels
17.00
Chorizo, saffron broth Cumin Dusted Pork Belly
16.00
Mojo
15.00
picon Sauteed Fresh Calamari
Black
16.00
olive, marinated tomatoes Spinach and Goat Cheese Agnolotti
V Octopus & Marinated Chic Peas
26.00
Shrimp Black Rice
21.00
Aioli, green onion, basque peppers Flat Iron
25.00
White
15.00
bean and fig jam Rigatoni; Spicy 17.00 tomato and ground beef Spinach Gemelli
Spring
17.00
peas, fresh ricotta Lumache
Clams, chorizo, vermouth, black pepper Bucatini
19.00
Garlic
14.00
shrimp, green onion Crudo Salmon
Apricots, aged sherry Hamachi
15.00
Vanilla
14.00
olive oil, veg ash Tuna
iberico Acorn-Fed Chorizo De Bellotasourcing signal
17.00
Iberico Acorn-Fed Lomo De Bellotasourcing signal
17.00
100% Iberico Jamon Paletasourcing signal
17.00
Postres Avocado Cheesecake
12.00
Pepitas & dark chocolate Crème De Catalan
9.00
Orange
9.00
zest & cinnamon Ice Cream Trio
Seasonal
6.00
flavors Goat Cheese Ice Cream
Churros
9.00
with Chocolate
Menu as captured Sep 1, 2026 · source ↗
We hold 48 venues in Norfolk, VA and could score 10 of them. Positions are counted against those 10.
v1.7.4 1.9/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-word x0.50, class=feed-or-husbandry x0.70], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Bellota
Attribute“creme, serrano, smoked chili Sliced to Order Iberico Acorn-Fed Salchichon De Bellota”
on the menu · source ↗
Iberico
Attribute“creme, serrano, smoked chili Sliced to Order Iberico Acorn-Fed Salchichon De”
on the menu · source ↗
Acorn-Fed
Attribute“creme, serrano, smoked chili Sliced to Order Iberico Acorn-Fed Salchichon De”
on the menu · source ↗
See the week▾
| Sunday | 11am – 3pm |
|---|---|
| Monday | 4pm – 12am |
| Tuesday | 4pm – 12am |
| Wednesday | 4pm – 12am |
| Thursday | 4pm – 12am |
| Friday | 4pm – 12am |
| Saturday | 4pm – 12am |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 31, 2026
Coverage
- cova-ghent-guide restaurant guide entry: crudo nudo ↗
cova-ghent-guide
Press