Crown Block
american contemporary
Hyatt Regency Dallas, 300 Reunion Blvd. E., Dallas, TX 75207
crownblockdallas.com ↗+1 214-321-3149
Independent
WAGYU CROQUETTAS
FARMER’S MARKET STAND (V)sourcing signal
24
Crudités, Roasted, Pickled & Fried Seasonal Vegetables, Hummus, Smoky Eggplant Dip Maine Lobster, Gruyere Cheese, Duchess Potatoes 35/oz
TEMPURA ROCK SHRIMP
21
Spicy Creamy Ponzu Sauce, Scallions
SMOKY AKAUSHI WAGYU TARTAREsourcing signal
22
Sourdough Toast, Bone Marrow Butter, Horseradish, LOBSTER NEWBERG GRATIN
32
Cured Egg, Pickled Mustard Seeds
ICED SEAFOOD TOWER
Small (serves up to 3)
115
Large (serves up to 6)
230
OYSTERS
Siberian 125 | Ossetrasourcing signal
140
Golden Ossetrasourcing signal
205
Half Dozen
24
|
NIGIRI & SASHIMI HAND ROLLS
32
SPICY TUNA
SALMON
$12$18
SCALLOP
YELLOWTAIL
$22$33
LOBSTER BISQUE
Crispy Capers, Black Garlic Dressing BLUE CRAB CAKE
28
BLT WEDGE
JUMBO PRAWN COCKTAIL (GF)
29
Cocktail Sauce, Atomic Horseradish
BURRATA (GF, V)sourcing signal
22
Heirloom Tomatoes, Quinoa Crunch, Watercress, Aged Balsamic, Lemon Agrumato Oil A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20% FOR PARTIES OF 6 OR MORE
FROM THE GRILL
PRIME RIB MONDAYsourcing signal
66
Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus
FILET
6oz Certified Black Angus, TRUFFLE BUTTERsourcing signal
5
Nueske Bacon
SPLIT-BONE COWGIRL SHRIMP SCAMPI
21
RIBEYE
79
MAINE LOBSTER TAIL
JUMBO LUMP OSCAR
39
SAUCES
TOMAHAWK
240
48 oz, Prime, Bone-In CB STEAK
4
PEPPERCORN
4
WESTHOLME WAGYU
BEARNAISE (GF)
4
STRIPLOIN
12 oz, Heartbrand Beef, TX 12 oz, Australia, Grade 8-9+ CHIMICHURRI (GF)sourcing signal
4
FLIGHT OF SIDES
PICK ANY
3
A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20% FOR PARTIES OF 6 OR MORE
Menu as captured Aug 29, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 11.0/100 = sourcing 10.1/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 2 distinct of 3, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
HeartBrand
Named farm“oz, Heartbrand Beef, TX 12 oz, Australia, Grade 8-9+ CHIMICHURRI (GF)”
on the menu · source ↗
Ossetra
Attribute“Pickled Mustard Seeds -- 32 ## ICED SEAFOOD TOWER Small (serves up to 3) -- 115 Large (serves up to 6) -- 230 ## OYSTERS Siberian 125 | Ossetra -- 140 Golden Ossetra -- 205 Half Dozen -- 24 ## | Dozen: pick three: -- 48 NIGIRI & SASHIMI HAND ROLLS -- 32 ## SPICY TUNA SALMON”
on the menu · source ↗
Akaushi
Attribute“TARTARE ABURI Torched Akaushi Beef, Horseradish Wasabi Cream SUSHI”
on the menu · source ↗
Akaushi
Attribute“AKAUSHI WAGYU TARTARE”
on the menu · source ↗
Heirloom
Attribute“(GF, V) Heirloom Tomatoes, Quinoa Crunch, Watercress, Aged Balsamic, Lemon Agrumato Oil A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20%”
on the menu · source ↗
seafood
Maine lobster
Named region“## WAGYU CROQUETTAS FARMER’S MARKET STAND (V): Crudités, Roasted, Pickled & Fried Seasonal Vegetables, Hummus, Smoky Eggplant Dip Maine Lobster, Gruyere Cheese, Duchess Potatoes 35/oz -- 24 TEMPURA ROCK SHRIMP: Spicy Creamy Ponzu Sauce, Scallions -- 21 SMOKY AKAUSHI”
on the menu · source ↗
Hokkaido scallop
Named region“Ossetra -- 205 Half Dozen -- 24 ## | Dozen: pick three: -- 48 NIGIRI & SASHIMI HAND ROLLS -- 32 ## SPICY TUNA SALMON -- 12 / 18 ## HOKKAIDO SCALLOP 16 / -- 24 ## SCALLOP YELLOWTAIL -- 22 / 33 ## OTORO TUNA 34 / -- 51 ## IKURA 18 /: Please see our full sushi menu for”
on the menu · source ↗
Hokkaido scallop
Named region“SALMON HOKKAIDO SCALLOP YELLOWTAIL BLUEFIN TUNA OTORO TUNA IKURA YELLOWTAIL Cucumber Jalapeño Relish, Chili Garlic Oil, Lemon Ponzu Sauce”
on the menu · source ↗
protein
WAGYU
Attribute“## WAGYU CROQUETTAS FARMER’S MARKET STAND (V): Crudités, Roasted, Pickled & Fried Seasonal Vegetables, Hummus, Smoky Eggplant Dip Maine”
on the menu · source ↗
PRIME RIB
Attribute“Balsamic, Lemon Agrumato Oil A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20% FOR PARTIES OF 6 OR MORE -- 22 ## FROM THE GRILL PRIME RIB MONDAY: Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz”
on the menu · source ↗
Black Angus
Attribute“MONDAY: Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz Certified Black Angus, TRUFFLE BUTTER: Nueske Bacon -- 5 SPLIT-BONE COWGIRL SHRIMP SCAMPI -- 21 RIBEYE -- 79 ## MAINE LOBSTER TAIL JUMBO LUMP OSCAR”
on the menu · source ↗
Angus
Attribute“Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz Certified Black Angus, TRUFFLE BUTTER: Nueske Bacon -- 5 SPLIT-BONE COWGIRL SHRIMP SCAMPI -- 21 RIBEYE -- 79 ## MAINE LOBSTER TAIL JUMBO LUMP OSCAR --”
on the menu · source ↗
See the week▾
| Sunday | 10:30am – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Presscoverage of Crown Block ↗
- Eater Dallas coverage of Crown Block ↗
Eater Dallas
Press