Terroir
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Crown Block

american contemporary

Sourcing evidence found
Strong evidence#6 of 29 scored in Dallas, TXScored as of Sep 7, 2026

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing10.1/50
Farm partners0/20
Registry0/12
Press0.9/18

v1.7.4 11.0/100 = sourcing 10.1/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 2 distinct of 3, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • HeartBrand

    Named farm
    “oz, Heartbrand Beef, TX 12 oz, Australia, Grade 8-9+ CHIMICHURRI (GF)”

    on the menu · source ↗

  • Ossetra

    Attribute
    “Pickled Mustard Seeds -- 32 ## ICED SEAFOOD TOWER Small (serves up to 3) -- 115 Large (serves up to 6) -- 230 ## OYSTERS Siberian 125 | Ossetra -- 140 Golden Ossetra -- 205 Half Dozen -- 24 ## | Dozen: pick three: -- 48 NIGIRI & SASHIMI HAND ROLLS -- 32 ## SPICY TUNA SALMON”

    on the menu · source ↗

  • Akaushi

    Attribute
    “TARTARE ABURI Torched Akaushi Beef, Horseradish Wasabi Cream SUSHI”

    on the menu · source ↗

  • Akaushi

    Attribute
    “AKAUSHI WAGYU TARTARE”

    on the menu · source ↗

  • Heirloom

    Attribute
    “(GF, V) Heirloom Tomatoes, Quinoa Crunch, Watercress, Aged Balsamic, Lemon Agrumato Oil A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20%”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “## WAGYU CROQUETTAS FARMER’S MARKET STAND (V): Crudités, Roasted, Pickled & Fried Seasonal Vegetables, Hummus, Smoky Eggplant Dip Maine Lobster, Gruyere Cheese, Duchess Potatoes 35/oz -- 24 TEMPURA ROCK SHRIMP: Spicy Creamy Ponzu Sauce, Scallions -- 21 SMOKY AKAUSHI”

    on the menu · source ↗

  • Hokkaido scallop

    Named region
    “Ossetra -- 205 Half Dozen -- 24 ## | Dozen: pick three: -- 48 NIGIRI & SASHIMI HAND ROLLS -- 32 ## SPICY TUNA SALMON -- 12 / 18 ## HOKKAIDO SCALLOP 16 / -- 24 ## SCALLOP YELLOWTAIL -- 22 / 33 ## OTORO TUNA 34 / -- 51 ## IKURA 18 /: Please see our full sushi menu for”

    on the menu · source ↗

  • Hokkaido scallop

    Named region
    “SALMON HOKKAIDO SCALLOP YELLOWTAIL BLUEFIN TUNA OTORO TUNA IKURA YELLOWTAIL Cucumber Jalapeño Relish, Chili Garlic Oil, Lemon Ponzu Sauce”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “## WAGYU CROQUETTAS FARMER’S MARKET STAND (V): Crudités, Roasted, Pickled & Fried Seasonal Vegetables, Hummus, Smoky Eggplant Dip Maine”

    on the menu · source ↗

  • PRIME RIB

    Attribute
    “Balsamic, Lemon Agrumato Oil A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO YOUR BILL, 20% FOR PARTIES OF 6 OR MORE -- 22 ## FROM THE GRILL PRIME RIB MONDAY: Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz”

    on the menu · source ↗

  • Black Angus

    Attribute
    “MONDAY: Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz Certified Black Angus, TRUFFLE BUTTER: Nueske Bacon -- 5 SPLIT-BONE COWGIRL SHRIMP SCAMPI -- 21 RIBEYE -- 79 ## MAINE LOBSTER TAIL JUMBO LUMP OSCAR”

    on the menu · source ↗

  • Angus

    Attribute
    “Featured Every Monday Roast Prime Rib, Mashed Potato, Yorkshire Pudding, Horseradish Cream, Au Jus -- 66 ## FILET 6oz Certified Black Angus, TRUFFLE BUTTER: Nueske Bacon -- 5 SPLIT-BONE COWGIRL SHRIMP SCAMPI -- 21 RIBEYE -- 79 ## MAINE LOBSTER TAIL JUMBO LUMP OSCAR --”

    on the menu · source ↗