Cross Street Chicken
korean
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Video of the outside and inside of Cross Street Del Mar. There are shots of food and drinks being made by our staff and then enjoyed by happy diners.
WHERE CHICKEN MEETS BEER.
CONVOY
4403 Convoy St. San Diego, CA 92111
(858) 430-6001-430-6001)
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12955 El Camino Real, Suite G2, San Diego, CA 92130
(858) 461-0076-461-0076)
Korean Fried Chicken Meets Classic Southern Cooking
Our love for both traditional flavors and creative foods meet at a crossroads to bring you extraordinary chicken – accompanied by a selection of beers on tap, signature craft cocktails, and specialty Korean entrees and bites.
OUR STORY
Get Your Fried Chicken Fix with Just a Few Clicks!
Whether you’re looking for lunch on the go or an easy family dinner, we’ve got you covered.
Place an order for pick up, or have your favorite dishes delivered to your doorstep.
ORDER ONLINE
Join the Fun with Our Daily Specials and Events
Unwind after work at happy hour...the perfect place to enjoy good food, good drinks, and good company.
And happy hour is just the beginning. There’s always something special going on at our Del Mar location.
HAPPENINGS
FAN FAVORITES
HOT CHICK SANDWICH
CORN
CHEESE
SEOUL SPICY WINGS
MENUS
YELP REVIEW
> Walked in around 4:30ish on Saturday was able to get a table within a few minutes. Staff was super attentive and friendly. Love that they have plant based options even for people who don't eat meat, that's always a plus in my book.
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> Food came out quick, chicken was juicy and flavorful. I liked the touch of the chicken on the side of the fried rice. They have some cute and fun looking cocktails too.
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> I'm honestly upset with myself it's taken me this long to try this place as it's been on my radar for quite some time.
NYSSA B, SAN DIEGO
FOLLOW US @CROSSSTREETCNB
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Menu as captured Aug 29, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater San Diego coverage of Cross Street Chicken ↗
Eater San Diego
Press