Crevette
seafood
Menu — Crevette 0 Brunch every Saturday & Sunday! Skip to Content Home Reserve Menu Info Shop Press Gift Cards Open Menu Close Menu Home Reserve Menu Info Shop Press Gift Cards Open Menu Close Menu Home Reserve Menu Info Shop Press Gift Cards Brunch Dinner Drinks marmalade@crevettenyc.com 646-397-4073 Dinner: Monday-Thursday 5:30pm Friday-Sunday 5pm Brunch: Saturday & Sunday 12-4pm Apéro Hour at Crevette! Join us for $12 spritzes, $14 martinis, 1⁄2 off glasses of wine & 1⁄2 off bottles of champagne! 1⁄2 off snacks! Monday-Thursday 5:30-6:30pm Friday 5-6pm Saturday & Sunday 3-5pm Book a Table!
Menu as captured Aug 24, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 11.0/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-word x0.50, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.4/18 (capped at 35% of the 1.6-point evidence base).
sourcing
Iberico
Attribute“Mariscos Scallops, Clams, Artichokes & Lobster 60 Dover Sole with Spinach, Capers & Brown Butter 54 Bikini Pressed Sandwich of Jamon Iberico, Sobrassada & Spanish Cheeses 22 Cheeseburger with Green Piperade & Aioli 24 Grilled Golden Chicken with Persillade 42 Steak”
on the menu · source ↗
Heirloom
Attribute“Tuna, Guindilla Pepper & Crispy Potato 12ea Grilled Octopus & Green Harissa Skewer 15ea Pan con Tomate & Cantabrian Anchovy 16 Heirloom Tomato Salad with Tonnato, Black Olives & Soft Boiled Egg 24 Peach Salad with Fresh Mozzarella, Romano Beans & Grilled Peppers”
on the menu · source ↗
Ibérico
Attribute“Crab Agnolotti with Sungold Tomatoes & Basil 32 Spanish Tortilla with Shishito Peppers 24 Patatas Bravas with Fried Egg & Jamón Ibérico 21 Ratatouille Provençal with Poached Eggs & Baguette 26 Soft Omelette with Slow Cooked Swiss Chard & Goat’s Curd 26 Full”
on the menu · source ↗
Dover Sole
Attribute“Ricotta & Blueberries 20 Fried Fish Sandwich & Basque Tartar Sauce 22 Paella de Mariscos Scallops, Clams, Artichokes & Lobster 60 Dover Sole with Spinach, Capers & Brown Butter 54 Bikini Pressed Sandwich of Jamon Iberico, Sobrassada & Spanish Cheeses ”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Crevette From Patricia Howard and chef Ed Szymanski — the duo behind Dame and Lord’s — comes Crevette. The room features striped banquettes, warm wood arches, and a mural of lobsters at a French seaside fête. The menu runs the coasts of France, Spain, and Italy, with Szymanski’s knack for layering flavor and restraint. There’s a delicate poached shrimp with aioli and Calabrian”
- The 38 Best Restaurants in New York City - Eater NY ↗
Eater NY
Local authority“to reflect changing tastes and trends. For summer 2026, we’ve added: Ethiopian Eritrean food truck-turned-Sunnyside restaurant Makina Cafe; Flatiron counter S&P; Southern French-leaning Zimmi’s in West Village; seafood restaurant Crevette also in the West Village;”