Terroir
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Credence

american contemporary

Sourcing evidence found
Strong evidence#4 of 52 scored in Houston, TXScored as of Sep 7, 2026

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing6/50
Farm partners6/20
Registry0/12
Press0.9/18

v1.7.4 12.9/100 = sourcing 6.0/50 (named-farm 1 distinct [rancho-gordo (brand-program/solid) x0.38], named-region 1 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 6.0/20 (best: rancho-gordo at 29.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.9/18.

sourcing

  • Rancho Gordo

    Named farm
    “trout roe HERITAGE HALF-CHICKEN cornbread dumplings, wild mushrooms, jimmy nardello peppers, sherry chicken jus HEARTH roasted Tuna* rancho gordo gigante beans, pancetta, salsa cruda, allium oil jagerschnitzel crispy fried pork rib chop, salad of chicories and house”

    Rancho Gordo ↗

    on the menu · source ↗

  • Iberico

    Attribute
    “sourdough Pan de Campo “The State Bread of Texas” our version of a Texas-style flatbread borne of scarce provisions while on the trail TX Iberico Ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic raw & chilled Caviar served with cornbread madeleines”

    on the menu · source ↗

  • osetra

    Attribute
    “sweet onions, farmer’s cheese, aged balsamic raw & chilled Caviar served with cornbread madeleines and traditional garnishes — royal osetra reserve, 1 0z. credence select kaluga, 1 oz. smoked trout roe, 1 oz. --> smoked redfish dip Smoked trout roe, gaufrette chips gulf”

    on the menu · source ↗

  • kaluga

    Attribute
    “balsamic raw & chilled Caviar served with cornbread madeleines and traditional garnishes — royal osetra reserve, 1 0z. credence select kaluga, 1 oz. smoked trout roe, 1 oz. --> smoked redfish dip Smoked trout roe, gaufrette chips gulf shrimp cocktail comeback sauce,”

    on the menu · source ↗

  • Akaushi

    Attribute
    “spring greens & fermented chile, game jus signatures Steaks grilled over texas mesquite and post oak in our custom hearth — 01. akaushi flat iron*, 8oz. 02. filet mignon*, 8 oz. 03. USDA prime ny strip*, 16 oz. 04. USDA prime ribeye*, 14 oz. 05. TX wagyu”

    on the menu · source ↗

seafood

  • Gulf oyster

    Named region
    “AT 5PM ON WEEKDAYS, 4PM ON SATURDAYS AND SUNDAYS starters --> credence caesar endive, little gem, crispy shallot, aged parmesan, croutons GULF OYSTER ‘CASINO’ bacon, garlic butter, fermented chile, herb breadcrumbs ROASTED BEET SALAD (N) embered blueberries, frisee, hoja”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “FOR THE TABLE --> Hearth-roasted whole fish puya chile butter, charred lemon, fine herbs & pickles Bone-in ribeye a la hofbrau R-C Ranch wagyu from Bailey’s Prairie, TX. prepared fro two and served with twice-baked potato deluxe Dry-age “sweetwater” whole duck for two,”

    on the menu · source ↗

  • USDA prime

    Attribute
    “Steaks grilled over texas mesquite and post oak in our custom hearth — 01. akaushi flat iron*, 8oz. 02. filet mignon*, 8 oz. 03. USDA prime ny strip*, 16 oz. 04. USDA prime ribeye*, 14 oz. 05. TX wagyu picanha*, 12 oz. + bone marrow bordelaise, au poivre, sotx”

    on the menu · source ↗

  • prime

    Attribute
    “Steaks grilled over texas mesquite and post oak in our custom hearth — 01. akaushi flat iron*, 8oz. 02. filet mignon*, 8 oz. 03. USDA prime ny strip*, 16 oz. 04. USDA prime ribeye*, 14 oz. 05. TX wagyu picanha*, 12 oz. + bone marrow bordelaise, au poivre, sotx chimichurri”

    on the menu · source ↗