Terroir
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Craft & Commerce

american

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • kaluga

    Attribute
    “## 2 PC. TENDERS gochugang honey glaze -- 9 ## SHISHITO PEPPERS trout roe 26 | kaluga caviar -- 69 kimchi vinaigrette, crispy garlic, scallions -- 10 vegan bacon bits, scallions -- 13 ## ONION RINGS blue cheese”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “scallions -- 10 vegan bacon bits, scallions -- 13 ## ONION RINGS blue cheese dressing, celery -- 9 hawaiian roll -- 9 trout roe -- 14 ## WAGYU EGG ROLLS togarashi -- 13 ## UPGRADE TO CAVIAR cilantro, housemade “ranch” -- 14 ## MAC AND CHEESE GRATIN Creamy tomato sauce,”

    on the menu · source ↗