Craft & Commerce
american
2 PC. TENDERS
gochugang honey glaze
9
SHISHITO PEPPERS
trout roe 26 | kaluga caviarsourcing signal
69
kimchi vinaigrette, crispy garlic, scallions
10
vegan bacon bits, scallions
13
ONION RINGS
blue cheese dressing, celery
9
hawaiian roll
9
trout roe
14
WAGYU EGG ROLLS
togarashi
13
UPGRADE TO CAVIAR
cilantro, housemade “ranch”
14
MAC AND CHEESE GRATIN
Creamy tomato sauce, parmesan, and basil
24
CLASSIC CHEESECAKE
truffle cheddar, bread crumbs
14
add truffle ... MP
CHOCOLATE LAVA CAKE
parmesan, olive oil, bread crumbs
14
CHOPPED WEDGE SALAD
dijonnaise
7
SEASONAL SORBET
ranch, blue cheese crumbles
14
VANILLA GELATO
warm honey butter
8
CORNBREAD
bacon, gochugaru aioli, and scallions
15
brioche bun
16
TONICS & SPIRIT FREE
togarashi
8
WAGYU CHUCK TENDERLOIN
koji, frites, bordolaise, bearnaise
47
MORE PASSION, MORE ENERGY
fresno chili relish, grilled sourdough
28
AUSTRALIAN WAGYU SKEWERS
gochujang marinated, black garlic aioli
26
*ADAPTOGEN INFUSED (+18)*
pomodoro,“parm”, basil
21
SPILL THE TEA, SIS
romesco sauce, herbs
9
PAINLESS KILLER
cilantro
15
GRUNER VELTLINER
tatomer, santa barbara county
2021
CHARDONNAY
damien martin, verzé, macon
2023
TOURIST TRAP
hendry, napa valley
2021
RED BLEND
pleiades, old vine, california #
29
WRATH
monterey county
2023
Menu as captured Aug 29, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
kaluga
Attribute“## 2 PC. TENDERS gochugang honey glaze -- 9 ## SHISHITO PEPPERS trout roe 26 | kaluga caviar -- 69 kimchi vinaigrette, crispy garlic, scallions -- 10 vegan bacon bits, scallions -- 13 ## ONION RINGS blue cheese”
on the menu · source ↗
protein
WAGYU
Attribute“scallions -- 10 vegan bacon bits, scallions -- 13 ## ONION RINGS blue cheese dressing, celery -- 9 hawaiian roll -- 9 trout roe -- 14 ## WAGYU EGG ROLLS togarashi -- 13 ## UPGRADE TO CAVIAR cilantro, housemade “ranch” -- 14 ## MAC AND CHEESE GRATIN Creamy tomato sauce,”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026