Covacha
mexican
Seasonal Carpaccio
$18
a colorful confit made of shaved golden beet, jicama, cured zucchini, jalapeño, dill-mint vinaigrette, chives, sesame seeds, sea salt
Esquites.
$15
Guacamole
$17
Yaka Tinga Tostada, Wow
$14
Quesadilla Negra
$19
Cauli
$21
Chicharron, tossed with salsa macha, cabbage slaw, zucchini purée, onion, cilantro, salsa
Fish
$24
chef’s taco of the day made with today’s catch and our fresh salsas
Chipotle
$23
Shrimp, marinated in chile morita, red cabbage relish, chipotle aioli, cilantro
Pork Belly
$23
Carnitas, simply delicious, served with fresh radish, onion, cilantro, salsa
SOUP & SALAD
Our Roasted Tomato
Soup comes with crema, avocado, crispy tortilla, and a mild toasted Chile ancho garnish. It is one of our all-time favorites.
$9$14Caesar
$16
nothing beats a classic: with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6
Chicken
$23
‘Shrooms
$23
Enchiladas
$26
Pipián
$28
Mole Dulce, Tía
$34
Market ‘Shrooms
Chicken
$28
Chicken
$28
Barbacoa
$35
SIDES
Papas
$8
Macha, crispy baby potatoes tossed with spicy salsa macha
Cauli
$9
Chicharron, crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds
Pickled
$7
Veggies, house-pickled seasonals with hoja santa oil
Refried Bayo
$7
Beans, soft and creamy, sprinkled with cotija cheese
Brothy Black
$7
Beans, hard and nutty, and vegan
Arroz
$5
white rice
Corn Tortillassourcing signal
$6
Artisanal heirloom corn
Salsa Mexicana & Chips, AKA: Pico de Gallo
$9
Salsa de
$2
Amor, ‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.8/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
heirloom
Attribute“TACOS Made with artisanal heirloom corn tortillas Please don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!”
on the menu · source ↗
free-range
Attribute“Mole Dulce, Tía Felix always makes us happy with this sweet mole aged for 30 days, over a free-range half roasted chicken marinated in dry chiles, and cooked to perfection, with roasted baby carrots, pickled radish, cambray”
on the menu · source ↗
free-range
Attribute“free-range chicken, slowly cooked with spices and smoked chiles, with purslane, red onion, mozzarella cheese, pickled carrot”
on the menu · source ↗
heirloom
Attribute“Tortillas Artisanal heirloom corn”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 9pm |
|---|---|
| Monday | 11:30am – 9pm |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award