Terroir
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Covacha

mexican

Sourcing evidence found
Notable evidenceTied #88 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing1/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 9.8/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • heirloom

    Attribute
    “TACOS Made with artisanal heirloom corn tortillas Please don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!”

    on the menu · source ↗

  • free-range

    Attribute
    “Mole Dulce, Tía Felix always makes us happy with this sweet mole aged for 30 days, over a free-range half roasted chicken marinated in dry chiles, and cooked to perfection, with roasted baby carrots, pickled radish, cambray”

    on the menu · source ↗

  • free-range

    Attribute
    “free-range chicken, slowly cooked with spices and smoked chiles, with purslane, red onion, mozzarella cheese, pickled carrot”

    on the menu · source ↗

  • heirloom

    Attribute
    “Tortillas Artisanal heirloom corn”

    on the menu · source ↗