Courtland Club

make it a MOTHER THERESA with mezcal 4

local dry gin, alpine absinthe, herbal french liqueur, scorched rosemary honey, lemon, house chamomile bitters.

blackberry-infused dark rum, blackberry & sage liqueur, black sesame orgeat, lemon, blue curacao egg white foam, answers. SAGITTARIUS pisco, almond orgeat, banana liqueur, lime, fernet. WELCOME TO We’re celebrating 8 years right here in the middle of the neighborhood. The first clue that this place has a rich history might be the twin baking ovens built in to the back wall. In the 1920s and 30s, 51 Courtland Street housed bakeries included Rhode Island’s famed pizza strip maker Crugnale, as well as others like Public Service Bakery and Parisi Bakery. Around the end of World War II, as soldiers were coming home and looking for places to gather and socialize, the building became home to social clubs, including the Santa Maria Incoronata di Puglia, the San Bernardo Society and even briefly one called The Old Man Club. When we acquired the property we knew that the next thing happening here would nod to the building’s history as a vibrant gathering place, while also looking to the future with an eye on quality o ff erings and diverse community. Join us for live music every Sunday evening with Leland Baker & Friends. Courtland Club’s SUNDAY JAZZ program has been featured at the world-renowned Newport Jazz Festival, and named “Best Local Jazz Night” by RI Monthly and “Best Jazz Venue - RI” by Yankee Magazine! We're open at 5pm, with shows at 6pm and 8:30pm. Table and counter reservations are strongly encouraged as they almost always book up in advance, and bar seats are saved for walk-ins.. If you’d like to give the gift of Courtland Club to yourself, a friend or loved one, we o ff er gift cards in any denomination as well as t-shirts, sweatshirts, hats and totes. Please see our current o ff erings on the wall behind the DJ booth and ask your server if you’d like to take a closer look at any item. please make your server aware of any allergies. a 20% gratuity will be included for parties of 6 or more, and all parties on sundays. we require a $20 per person pre-tax, pre-tip minimum on sundays.

mezcal joven, maraschino cherry liqueur, cacao cordial, lemon, cocoa bitters, shaved dark chocolate. FIRESIDE GROUP

vanilla bean-infused vodka, passionfruit cordial, orange liqueur, lime, lambrusco, star fruit.

prominent vanilla flavor with a rich, inviting aroma. luxuriously sweet and smooth. enjoy it on the rocks, in our signature espresso martini, or shaken with a bit of irish cream.

complex, botanical, italian-style amaro made by our beverage director, Laura. a deep sophisticated spirit with a robust herbal quality, balanced by rich fruit. the finish is long, starting sweet and moving into a pleasant bitterness.

akvavit, red wine, sugar, golden raisin, almond, baking spices, anise, cardamom, orange.

Rare and sought-after full-bodied bourbon layered with notes of citrus peel, honeyed oak, and warm spice imparted from resting in French orange curaçao bottles. We were fortunate to get our hands on a bottle, and we’re pleased to share it with you.

applewood-smoked bourbon, candied pecan cordial, raspberry liqueur, lemon, black walnut bitters.

A very special one-o ff limited edition celebrating the brand's 120th anniversary, this amaro is a blend of 26 herbs and botanicals influenced by the rich volcanic soils of Mount Etna, then aged for one year in casks of very rare chestnut wood.

One Thursday each month we invite you to EXPANSIONS — our new live Jazz monthly that spotlights celebrated musicians from outside of Rhode Island. The next installment stars The George Garzone Trio on December 18. Every Friday, we host The Big Dig, a vinyl-only DJ series with the area’s finest selectors playing open format - never the same, but always soulful.

RED

WHITE

ORANGE

ROSE

SAKE