Cotogna
italian
Cocktails
Spritz Di Estate
18
americano bianco, stone fruit agrodolce, lemon, soda
Gran Paradiso
20
rye whiskey, lemon, alpine amaro, summer berries
Maestrale
18
gin, dry vermouth, mirto verde
Veliero
25
apricot eau de vie, 10yr brandy, vermouth di sardegna, orange bitters
Zagara
18
tequila, lime, cotogna limoncello
Cerasuolo
24
biodynamic brandy, lime, vermouth rosso, bing cherry
Zero Proof
Ginger Beer
14
Ginger, citrus & soda
Cotogna Chinotto
14
wood oven-fired citrus, juniper berry & spice
St Agrestis Negroni
14
Camomilla E Drupacee
14
chamomile tea, stone fruit agrodolce, lemon
Marcalberto, "Sansannée," Brut Rosé, Piemonte NV
20
Ca' Dei Zago, "Col Fondo," Veneto 2018
18
Vincent Couche, "Eclipsia," Brut Champagne NV
38
Corte Mainente, Garganega, Soave Classico, Veneto 2021
22
E. Dottori "Collebianco," Verdicchio dei Castelli di Jesi, Marche 2024
24
Dornach, "Louis 57," Pinot Bianco, Chardonnay, Trentino-Alto Adige 2023
24
Palmento Costanzo, "Bianco di Sei," Etna Bianco, Sicilia 2022
32
Tenuta La Viola, "Frangipane," Romagna Albana Secco, Emilia-Romagna 2024
20
Marilina, "Sikele," Grecanico, Sicilia 2024
20
Le Fraghe, "Rodòn," Chiaretto di Bardolino, Veneto 2025
20
Sergio Arcuri, Gaglioppo, Calabria 2024
20
chilled
Terraviva, "CO2," Montepulciano d'Abruzzo 2022
20
Poderi Sanguineto, Sangiovese, Toscana 2024
26
Cantina Lonardo, "Contrade di Taurasi", Aglianico, Campania 2020
28
Arnot-Roberts, "Montecillo," Cabernet Sauvignon, Sonoma 2022
40
Vini Dolci
Elio Perrone, "Sourgal", Moscato D'Asti, Piemonte 2024
12
Malvira', "Renesium", Arneis Passito, Piemonte NV
15
Fred Jerbis, Vermouth, Friuli-Venezia Giulia NV
14
Marco De Bartoli, Marsala Superiore Oro, Sicilia 2019
22
Spuntini
Prosciutto
28
gnocco fritto, gorgonzola
Bruschetta
13
ciccioli, mint, horseradish
Zucchini Fritti
13
meyer lemon, genovese basil
Salumi Di Coppa
14
pluot, mustard
Antipasti
Fig
21
new zealand spinach, almond, aceto balsamico
Cherry Tomato
17
shishito pepper, opal basil
Summer Lettuces
17
radish, red wine vinegar
Charentais Melon
19
prosecco, nasturtium
Gazpacho
19
early girl, corno di toro
Ember Grilled Pole Beans
19
jimmy nardello, elderflower
Sformato
19
pesto genovese, salsa rossa
Pasta
Corn Triangoli
28
chive blossom, mascarpone
Tagliatelle
36
seven meat ragù, parmigiano reggiano grattugiato
Pappardelle
29
tromboncino squash, flowers, herbs & buds
Tajarin
28
chicken liver, red wine, rosemary
Mancini Penne Rigate
26
golden tomato, burrata, caciocavallo
Raviolo
32
ricotta, brown butter, sea salt
Agnolotti Del Plin
34
"2003"
Pizza
Wild Mushroom
32
green garlic conserva, gold marjoram
Artichoke
29
tomato conserva, mozzarella di bufala, oregano
Sausage
30
escarole, caciocavallo, pantelleria caper
Focaccia Di Recco
29
stracchino, sea salt
Secondi
Petrale Sole
33
lemon verbena, summer squash & their blossoms
Pollo Alla Griglia
38
duetto di peperoni
Rabbit Loin
38
smoked eggplant, onion glassato
Arrosto Di Maiale
38
red romaine, shelling beans
Bistecca Alla Fiorentina
AQ, serves 2
Dolci
Illustrative example -- menu changes daily
Meringata
14
peach, raspberry & tarragon
Cannoli
14
ricotta & pistachio
Heirloom Polenta Cakesourcing signal
14
strawberry & zabaglione gelato
Semifreddo Al Cioccolato
14
with coffee liqueur
Jenn's Gelato
9
Cheese Selectionsourcing signal
27
Capra Mista (sheep & goat, Piemonte), Original Blue (cow), Point Reyes Carmody (cow, Sonoma)
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 18.4/100 = sourcing 7.0/50 (named-farm 1 distinct [pt-reyes (producer/None) x0.60], named-region 0 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.3/18 (capped at 35% of the 7.0-point evidence base).
dairy
Point Reyes Carmody
Named farm“CHEESE SELECTION 27 Capra Mista, sheep & goat, Piemonte Original Blue, cow, Point Reyes Carmody, cow, Sonoma”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“shelling beans 38 BISTECCA ALLA FIORENTINA AQ serves 2 DOLCI MERINGATA peach, raspberry & tarragon 14 CANNOLI ricotta & pistachio 14 HEIRLOOM POLENTA CAKE strawberry & zabaglione gelato 14 SEMIFREDDO AL CIOCCOLATO with coffee liqueur 14 JENN'S GELATO 9 Gelato flavors:”
on the menu · source ↗
toro
Attribute“pepper, opal basil 17 SUMMER LETTUCES radish, red wine vinegar 17 CHARENTAIS MELON prosecco, nasturtium 19 GAZPACHO early girl, corno di toro 19 EMBER GRILLED POLE BEANS jimmy nardello, elderflower 19 SFORMATO pesto genovese, salsa rossa 19 PASTA CORN TRIANGOLI chive blossom,”
their website · source ↗
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map #57 in 2025 San Francisco GenreItalian Price$$$ Cotogna is Lindsay and Michael Tusk’s Goldilocks restaurant — far more affordable than Quince, far less rowdy than Verjus. Address 490 Pacific Ave., San Francisco Have you been? 50.”
Local authority
- SF Tables Worth Snagging During the Burning Man Exodus ↗
Eater SF
Local authorityAllie Pape
“Quince’s casual outpost [Cotogna](http://sf.eater.com/places/cotogna) hasn’t let up speed since glowing reviews put it on the map, and Michelin-starred chef Michael Tusk’s rustic and affordable take on Italian cuisine keeps ‘em coming (and waiting). * [490 Pacific Ave, San Francisco, CA 94133, USA](https://www.google.com/maps/search/?api=1&query=Cotogna%2C%20490%20Pacific%20Ave%2C%20San%20Francisco%2C%20CA%2094133%2C%20USA) * [(415) 775-8508](tel:4157758508) * [Visit website](http://www.cotognasf.com/)   * [(415) 775-8508](tel”