Costiera
BALTIMORE Summer RESTAURANT WEEK
JULY 24 - August 1
2026
Crispy Castelvetrano Olives
feta cheese, toasted almonds & fennel oil
15
Spicy tomato Aioli & PARMIGIANO
15
Grilled Spanish Rock Octopus
saffron risotto & gremolata
34
coffee ice cream & fennel honey
12
Nutella-chocolate mousse
pine nut biscotti & Whipped Cream
11
Menu as captured Aug 30, 2026 · source ↗
Emerging evidence#5 of 13 scored in Baltimore, MDScored as of Sep 7, 2026
We hold 131 venues in Baltimore, MD and could score 13 of them. Positions are counted against those 13.
Sourcing2.5/50
Farm partners0/20
Registry0/12
Press0.5/18
v1.7.4 2.9/100 = sourcing 2.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Faroe Island salmon
Named region“+6 add spanish white anchovies +6 yellowfin tuna Crudo salsa verde, charred green onion, pickled chili & KEEPWELL white soy 20 faroe island Salmon Tartare sumac yogurt, lemon zest, shallot, chive & crispy sunchokes 20 local mixed green salads watermelon radish,”
on the menu · source ↗