Costa Charleston
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SAMPLE DINNER MENU
Crafted with seasonal ingredients, subject to change.
COSTA CAVIAR EXPERIENCE
Regiis Ova Ossetra Caviar
FEATURING OUR SIGNATURE
CHILLED COSTA GIN
CRUDO* Carrot Vinaigrette, Shaved Lardo, Toasted Pine Nuts
HAMACHI SCOTTADITO* Compressed Apple, Muscatel, Aleppo
BLACK ANGUS TARTARE* Giardiniera, Egg Yolk, Provolone, Fried Pizzetta
BURRATA Fennel, Pistachio, Pepperoncini, Rainbow Carrot
TUSCAN SALAD Finocchiona, Ricotta Salata, Pistachio, Citrus
CAESAR SALAD Anchovy, Miso, Olive Oil Croutons, Pecorino
PECORINO RAVIOLI Pomodoro, Torn Basil
CANDELE Anchovy, Lemon, Parmesan
BEEF CHEEK AGNOLOTTI Braised Octopus, Bone Marrow Gremolata
CAVATELLI Italian Sausage, Pomodoro Rosa, Breadcrumb
GNUDI Chive, Lemon, Potato, Ossetra Caviar
EGGPLANT PARMIGIANA
GRILLED CHERRY POINT SWORDFISH Citrus, Caper, White Acre Peas
CATCH OF THE DAY Turnip Soubise, Sweet Onion, Lemon
CHICKEN PORCHETTATO Fennel, Jus Gras
STOREY FARMS PORK MILANESE Dijon, Pecorino, Bitter Green Salad
BISTECCA* Wagyu, Salsa Verde
CONTORNI
FOCACCIA Olive Nostre EVOO
S.C. ASPARAGUS Sherry Espuma, Garlic Chips
FINGERLING POTATOES Olive Tapenade, Feta
SWEET POTATOES Ricotta, Calabrian Honey, Hazelnut
Wine List
Dessert Menu
Beverage Menu
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle.
We kindly request that the selected bottle is not currently listed on our wine list.
Tuesday - Sunday
5 pm - 9:15 pm
The Jasper
320 Broad Street, Charleston, SC 29401
843-969-2555
PARKING
We offer complimentary valet parking at the roundabout driveway off Broad Street.
Self-parking is also available at The Jasper parking garage at no charge.
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Open Positions
© 2026 by Easton Porter Group
PRESS KIT
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Menu as captured Sep 1, 2026 · source ↗
We hold 61 venues in Charleston, SC and could score 14 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 9:15pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9:15pm |
| Wednesday | 5pm – 9:15pm |
| Thursday | 5pm – 9:15pm |
| Friday | 5pm – 9:15pm |
| Saturday | 5pm – 9:15pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Best Charleston Restaurants — Costa Charleston ↗
leisurelylinds.com
Press - Website discovery: Our Story | Costa Charleston ↗
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