Momofuku
asian-fusion
Cold Apps
Shrimp Cocktail
cocktail sauce, yuzu mayo, citrus
Kanpachi Crudo*sourcing signal
chili jam, caviar lime, fish sauce
Trout Tiradito*
aji amarillo, coconut flakes, orange
Bigeye Tuna*
shaved foie gras, seasonal fruit, sicilian pistachio
Spicy Cucumbers
togarashi, marcona almonds
Pickle Plate
preserved farmers' market produce
Crispy Quinoa & Market Green Salad
sungold tomato, toasted peanut, makrut lime dressing
Hot Apps
Korean Wings
two whole wings | ssäm sauce
Shishito Peppers
smoked salt, lime
Pork Belly Buns
hoisin, scallion, cucumbers | 2 per order
Shrimp Buns
spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun*
fried chicken, white sauce, chives | 1 per order
4oz A5 Hokkaido Wagyu*sourcing signal
sesame, worchestershire, egg yolk*
Sides
Brussels Sprouts
pineapple vinnaigrette, chiles, herbs
Crispy Squash
coconut lime yogurt, chili crunch, mint
Beef Fat Potatoess
garlic confit, chives
Black Garlic Caesar
parmesan, panko
Entrees
Colorado Lamb Ribssourcing signal
chile yogurt, tingly salt, cilantro
Seared Ocean Trout*
hollandaise, ikura, panko
Iberico Pork*sourcing signal
sweet peppers, seasonal fruit, agre dulce
Roasted Jidori Chickensourcing signal
chicken chicharron, schmaltz, collard greens
Whole Roasted Branzino
nuoc cham, turmeric, herbs
Wagyu New York Strip*sourcing signal
oyster mushrooms, green peppercorn
Family Style
Seafood Plateau*
serves 3–4 | assortment of chilled seafood, including king crab, lobster, shrimp and fish of the day
Candied Walnut Lobster & Shrimp
serves 3–4 | 6 lobster tails, 18 shrimp fried and served with yuzu mayo, chilies, crispy garlic, & scallions
32oz Dry-Aged Ribeye*sourcing signal
serves 3-4 | 40-day dry aged, served with caesar salad, beef fat fries, steak sauce, & shirodashi hollandaise
Bo Ssäm
serves 4–6 | slow roasted pork shoulder accompanied by rice, kimchi, ssäm sauce, & ginger scallion sauce
5 Spice Roasted Duck*
serves 3-4 | whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and sauces
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 10.4/100 = sourcing 8.3/50 (named-farm 1 distinct [silverstar-premier-meats (producer/solid) x0.85], named-region 1 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 2.1/18.
protein
named-producer
SilverStar Farms (Idaho) full-blood Wagyu
Named farm“Chef quoted: "These are full-blood wagyu cows raised in Idaho at a place called SilverStar farms" -- names the specific farm behind Momofuku Las Vegas's generic "Wagyu" menu listing; not on the venue's own menu text.”
found online · source ↗
sourcing
Iberico
Attribute“- #### Iberico Pork\*”
on the menu · source ↗
Dry-Aged
Attribute“Shrimp serves 3–4 \| 6 lobster tails, 18 shrimp fried and served with yuzu mayo, chilies, crispy garlic, & scallions - #### 32oz Dry-Aged Ribeye\* serves 3-4 \| 40-day dry aged, served with caesar salad, beef fat fries, steak sauce, & shirodashi hollandaise -”
on the menu · quarantined-not-a-signal · source ↗
Kanpachi
Attribute“Sake - Soft Drinks - Taste of Summer - ### Cold Apps - - #### Shrimp Cocktail cocktail sauce, yuzu mayo, citrus - #### Kanpachi Crudo\* chili jam, caviar lime, fish sauce - #### Trout Tiradito\* aji amarillo, coconut flakes, orange - ####”
on the menu · quarantined-not-a-signal · source ↗
A5
Attribute“- #### 4oz A5 Hokkaido Wagyu\*”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Local authority
- David Chang’s Momofuku brings dining concepts crazy and comfy to the Strip, at last ↗
Las Vegas Weekly
Local authority· Dec 15, 2016