Corso Italian Steak
italian
Corso House Salad
13.00
Watermelon Salad
14.00
Calamari & Shrimp Fritto Misto
20.00
Italian Meatballs
19.00
Crab Cakes
23.00
Stuffed Mushrooms
18.00
Steak
21.00
and Mushroom Toast
Arancini
18.00
New England Clam Chowder
9.00
Italian Wedding
9.00
Mains Seafood Alfredo
39.00
Spaghetti & Meatballs
28.00
Lasagna Bolognese
31.00
Five Cheese Ravioli
26.00
Corso Al Coco
31.00
Pasta
33.00
alle Filet
Blackened Chicken Fettuccine
30.00
Chicken Parmesan
29.00
Sea Bass Pomodoro
45.00
Steelhead Trout
36.00
Chicken Piccata
29.00
Filet Mignon
44.00
Ribeye
56.00
Top Sirloin
38.00
Corso Cut (Coulotte)
41.00
Corso Cut (15oz NY Bone in)
62.00
Desserts Traditional Italian Tiramisu
12.00
Chocolate Mousse
12.00
Blueberry Cheesecake
13.00
Cannoli
13.00
Limoncello Cake
12.00
Black Cherry Creme Brulee
16.00
Sides Garlic Mashed Potatoes
10.00
Seasonal Risotto
12.00
Truffle Mac & Cheese
13.00
Wild Mushrooms
10.00
Signature Fries
8.00
Broccoli Rabe
10.00
Twice Baked Potato
10.00
Fingerling Potatoes
10.00
Creamed Spinach
12.00
Menu Group Menu Item
0
Menu as captured Sep 3, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on the restaurant's own site ↗link checked Aug 31, 2026
Coverage
- boisedev_2025hl restaurant guide entry: Corso Italian Steak ↗
boisedev_2025hl
Press