Corima
mexican
Golden Osetra Caviar 8g
25
Cucumber, Quelites, Piparra, Melon, Salsa Macha
26
Beef Cecina Tlayuda, Edamame, Salsa Veracruzana, Chapulines
26
Shrimp, English Peas, Wheatgrass Aguachile, Sourdough Miso
28
Sope, Quelites, Wood Ear, Sauce Vin Jaune, Golden Osetra Caviar
36
Surf Clam a la Diabla Toast, Chinese Sausage, Green Tomato
33
Esquites, Mushroom Carnitas, Porcini, Mimolette
35
Hamachi Collar, Chintextle, Cascabel Aioli, Chives
36
Duck Enmoladas, Black Garlic Mole, Chicharron, Cotija
41
Turbot, Epazote Pil-Pil, Spring Onions
56
Squab, Tokyo Turnip Cajeta, Rhubarb, Rompope, Amaranth
62
Bambú
20
House Lime Leaf Vermouth, Fino Sherry
San Pedro
20
Mezcal, Lime, Bitter Orange, Agave, Nopales
Makawi
19
Sotol, Grapefruit, Apricot, Eucalyptus
Key Largo
19
Charanda Añejo, Celery, Key Lime
Gin, Peony, Dry Vermouth
22
Mi Manera
22
Tequila Reposado, Mango, Tarragon
Corajudo
20
Licor 43, Pineapple Amaro, Cold Brew, Tonic
Pelirroja
17
Carta Blanca Lager, Persimmon, Habanero, Peppercorn
Sotol Flight
25
La Higeura Wheeleri, Leiophyllum, Cedrosanum
Andre Heucq, Heritage Brut Nature
29
Pinot Meunier · Champagne, FR
El Bajio Brut
19
Xarel-lo, Macabeo · Valle de Bernal, MX
Chenin Blanc · Loire, FR
23
Hermann Ludes, Thornicher '24
Riesling · Mosel, DE
19
Vino Figura, "Fig 3"
21
Chardonnay · Valle de Guadalupe, MX
La Casa Vieja '24
21
Palomino · Valle de Guadalupe, MX — Orange
Thibaud Boudignon Rose de Loire '25
18
Cabernet Franc · Loire, FR — Rosé
Casa Jipi, Rancho Llano Colorado '24
21
Nebbiolo · Valle de San Vicente, MX
Wills Wine, Blue Plateau '23
23
Syrah, Gamay · Ardeche, FR
Lenkey, Szamorodni '18
20
Furmint, Hárslevelű · Tokaj, HU
Jizake · Brooklyn, NY
18
Maine Beer Company, Lunch
11
India Pale Ale · Freeport, ME
Monstruo de Agua, Nochtli
11
Prickly Pear Golden Ale · CDMX, MX
Gose · Brooklyn, NY
12
Carta Blanca 'Caguama'
26
Mexican Lager · Monterrey, MX · 32oz
Tepache Spritz
14
Tepache, Pentire Seaward, Club Soda
Mugicha Iced Tea
15
Toasted Barley, Verjus, Coconut
Hibiscus, Licorice
14
Chuchupaste
15
Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf
Unified Ferments
14
Rhododendron · Brooklyn, NY
Lysegrøn · Copenhagen, DK
18
Mexican Coke
4
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
sourcing
Osetra
Attribute“availability. Below is a sample menu from 7/16/26. Dishes are subject to change. Sourdough Flour Tortilla, Recado Negro Butter 9 + Golden Osetra Caviar 8g 25 Cucumber, Quelites, Piparra, Melon, Salsa Macha 26 Beef Cecina Tlayuda, Edamame, Salsa Veracruzana, Chapulines 26”
their website · source ↗
Hamachi
Attribute“Golden Osetra Caviar 36 Surf Clam a la Diabla Toast, Chinese Sausage, Green Tomato 33 Esquites, Mushroom Carnitas, Porcini, Mimolette 35 Hamachi Collar, Chintextle, Cascabel Aioli, Chives 36 Duck Enmoladas, Black Garlic Mole, Chicharron, Cotija 41 Turbot, Epazote Pil-Pil,”
their website · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Corima | | | | | --- | --- | --- | | Mexican | $$$ | Manhattan | Video by Yuvraj Khanna for The New York Times In a former bus depot turned dark, jubilant den, Fidel Caballero blisters tortillas on a flipped wok, crushes acres of habaneros into diabla sauce and presents mole-glossed crepes rolled around Peking duck. He’s fascinated by how cultures collide, intertwine and, in a”
Local authority
- Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Corima Lower East Side restaurant Corima hones in on northern Mexican flavors and dishes in a fine-dining setting courtesy of chef Fidel Caballero, since it opened in early 2024. There’s both a la carte and $125 tasting menu, spanning higher-end dishes with some Japanese inflections like squid ink buñuelos paired with beef, bone marrow, and uni; kampachi crudo with chicharrones”