Coral
Cocktail menu
Coconut Espresso Martini
15
Lavender Infused Bee’s Knees
14
Watermelon Breeze
14
Japanese Old Fashioned
19
Suntory Toki Whisky, Pedro Ximenez, bitters
Orange Bliss
15
Tropical Margarita
15
‘A Round for the Kitchen’
25
Mocktail menu
Summer Dream
9
Coral Punch
9
Strawberry Mock-Mule
9
Grapefruit Smash
9
Bottled beer
Bud Light
5
Michelob Ultra
6
Coors Light
5
Miller Lite
5
Budweiser
5
Corona
6
Corona Light
6
Athletic Brewing Co Free Wave N/A IPA
7
Athletic Brewing Co Cerveza N/A
7
Bold Rock Cider
7
Coast Kolsch
7
Edmunds Oast Bound by Time 16oz
10
Highland Gaelic Ale
7
Allagash White 12oz
8
Bells Two Hearted IPA
7
Guiness
7
Stella
6
Blue Moon
6
Hazy Little Thing IPA
7
Seasonal selection
9
Benchmark
8
Jack Daniel’s
11
Jameson
11
Maker’s Mark
13
Crown Royal
12
Woodford Reserve
14
Bulleit
14
Bulleit Rye
14
Knob Creek
15
Knob Creek Rye
15
Whistle Pig Piggy Back
18
Basil Hayden’s
15
Woodford Reserve Double Oaked
19
Angel’s Envy
15
Angel’s Envy Rye
24
Four Roses Single Barrel
16
Jefferson’s Reserve Very Old
19
Jefferson’s Ocean
25
Dewar’s
8
Glenlivet 12 yr
17
Glenlivet 18 yr
39
Johnnie Walker Black
16
Laphroig
18
Macallan 12 yr
23
Chateau Laribotte Sauternes
14
Taylor Fladgate 10 yr Tawny Port
13
Taylor Fladgate 20 yr Tawny Port
19
Fonseca Bin 27 Ruby Port
10
Don Zolio Pedro Ximenez Sherry
11
White
Abbazia di Novacella Pinot Grigio
58
Alexana ‘Hillsides’ Pinot Gris
72
Tornatore Etna Bianco
58
Donnafugata Anthilia
54
Pieropan Soave Classico
46
Ameztoi Txacolina
48
Sauvion Muscadet
44
Jadix Picpoul
42
Trimbach Riesling
54
Michele Chiarlo Moscato d’Asti 375ml
28
Comte de la Chevaliere Sancerre
86
Duckhorn Sauvignon Blanc
64
Whitehall Lane Sauvignon Blanc
72
Craggy Range ‘Te Muna’ Sauvignon Blanc
60
Domaine J.A. Ferret Pouilly Fuisse
135
Chehalem ‘Inox’ Chardonnay
48
Trefethen Chardonnay
75
Cakebread Chardonnay
105
Stuhlmuller Chardonnay
66
Rombauer Chardonnay
88
Klinkerbrick Rose
34
Adelsheim Rose
46
Sparkling
Poema Cava Brut
42
Schramsberg Blanc de Noirs 2018
88
Henriot Champagne
110
Veuve Clicquot Champagne
160
Taittinger ‘Folies de le Marquetterie’ Champagne
225
Dom Perignon Champagne
450
Billecart-Salmon Brut Rose
195
Red
Ponzi Pinot Noir
95
Domaine Serene ‘Evenstad Reserve’ Pinot
182
Archery Summit Pinot Noir
122
Albert Bichot Savigny-les-beaune
115
Flowers Pinot Noir
92
Wayfarer Pinot Noir
165
Orin Swift ‘Slander” Pinot Noir
105
Belle Glos ‘Las Alturas’ Pinot Noir
68
Michele Chiarlo Barbera d’Asti
56
Castello di Albola Chianti Classico
48
Muriel Gran Reserva Rioja
65
M. Chapoutier ‘Belleruche’ Cotes du Rhone
46
Alexander Valley Vineyards Merlot
44
Chateau Lassegue ‘Les Cardrans’ St. Emillion
92
Orin Swift ‘Papillon’ Red Blend
160
Pahlmeyer ‘Jayson’ Red Blend
135
Frank Family Zinfandel
86
Orin Swift ‘8 years in the desert’ Zin Blend
95
California Cabernet Sauvignon
Beringer ‘Knight’s Valley’ Cabernet
78
Cade Cabernet
260
Cakebread Cabernet
175
Caymus Cabernet
185
Groth Reserve Cabernet
295
Far Niente Cabernet
230
Nickel & Nickel ‘Vaca Vista’ Cabernet
195
Orin Swift ‘Palermo’ Cabernet
126
Stag’s Leap ‘Artemis’ Cabernet
148
Appetizers
BREAD WITH OCEAN BUTTER
6
OYSTERS TALADOR
19
OYSTER TRIO
19
CEVICHE
21
BANGIN’ SHRIMP
19
Bangin’ Cauliflower
15
FRENCHED FLAT WINGS
16
CHARRED CAULIFLOWER (V)
17
BEEF CARPACCIO
18
NC JUMBO LUMP CRAB CAKE MKT
SHRIMP COCKTAIL
18
CALAMARI FRIES
17
TUNA CARPACCIO
19
CAVIAR MKT
ARUGULA SALAD
14
WEDGE
13
GRILLED CAESAR SALAD
12
BURRATA
16
SEA SCALLOPS
44
SALMON
36
HALIBUT
43
SWORDFISH
38
CHILEAN SEA BASSsourcing signal
54
TUNA
41
CHICKEN PICCATA
32
RACK OF LAMB: two chops $41 or three chops
56
BRAISED SHORT RIB
41
FILET
57
CORAL CURRY (V)
22
Add: chicken $12, shrimp $16, scallops $20, salmon 24
Bar Menu
DUCKFAT FRIES
6
BLACKENED MAHI MAHI SANDWICH
20
CALAMARI FRIES
17
CORAL CRUSH BURGER
17
FISH N’ CHIPS
21
LOBSTER ROLL
28
BANGIN’ SHRIMP
19
Bangin’ Cauliflower
15
FRENCHED FLAT WINGS
16
CREME BRULEE
10
CHOCOLATE PEANUT BUTTER MOUSSE BAR
12
BANANAS FOSTER CHEESECAKE
12
STICKY TOFFEE PUDDING
13
BELGIAN WAFFLE CAKE
13
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
seafood
CHILEAN SEA BASS
Attribute“Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter CHILEAN SEA BASS”
on the menu · source ↗
Book on Resy ↗link checked Aug 31, 2026
Coverage
- towncarolina_dining_guide restaurant guide entry: Coral ↗
towncarolina_dining_guide
Press