Terroir
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Coqodaq

korean

Sourcing evidence found

12 E. 22nd St., New York, NY

coqodaq.com ↗+1 646-490-5099

Independence unverified

Exceptional evidence#1 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing28.3/50
Farm partners13.1/20
Registry0/12
Press11.7/18

v1.7.4 53.1/100 = sourcing 28.3/50 (named-farm 7 distinct [catsmo-artisan-smokehouse (processor/commodity) x0.25, green-circle-chicken (brand-program/solid) x0.38, island-creek-oysters-ny (producer/solid) x0.85, native-bread-brooklyn (producer/commodity) x0.50, nueskes (processor/commodity) x0.25, pitaya-foods (distributor/commodity) x0.12, taylor-shellfish-farms (producer/exemplary) x1.00], named-region 2 distinct, attribute 3 distinct of 5 [class=certification-word x1.00, class=feed-or-husbandry x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 13.1/20 (best: taylor-shellfish-farms at 78.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 11.7/18.

protein

  • Green Circle Chickens

    Named farm
    “"Regenerative Poultry: Green Circle Chickens in Pennsylvania" -- Coqodaq's own menu page, 'Proudly Sourced From' footer.”

    Green Circle Chicken ↗

    on the menu · source ↗

  • Nueske's

    Named farm
    “"뉴스키 베이컨 / Bacon -- Nueske's applewood smoked" -- Coqodaq's own menu page, sides section.”

    Nueske's Applewood Smoked Meats ↗

    on the menu · source ↗

  • USDA prime

    Signal
    “SPECIAL 24 per person TO START 미역국 Miyeok-Soup Chef SK’s take on a traditional,celebratory Korean soup composed of miyeok seaweed and USDA prime chuck steak. Light, nutritious, and decadently flavorful, this bowl will cleanse the palate and comfort the soul. TO FINISH 새콤한”

    on the menu · source ↗

  • prime

    Signal
    “SPECIAL 24 per person TO START 미역국 Miyeok-Soup Chef SK’s take on a traditional,celebratory Korean soup composed of miyeok seaweed and USDA prime chuck steak. Light, nutritious, and decadently flavorful, this bowl will cleanse the palate and comfort the soul. TO FINISH 새콤한”

    on the menu · source ↗

seafood

  • Taylor Shellfish Farms

    Named farm
    “"Shigoku Oysters: Taylor Shellfish Farms in Washington" -- Coqodaq's own menu page, 'Proudly Sourced From' footer.”

    Taylor Shellfish Farms ↗

    on the menu · source ↗

  • Island Creek

    Named farm
    “"Island Creek Oysters: Island Creek in Massachusetts" -- Coqodaq's own menu page, 'Proudly Sourced From' footer.”

    Island Creek Oysters ↗

    on the menu · source ↗

  • Catsmo Artisan Smokehouse

    Named farm
    “"Smoked Scottish Salmon: Catsmo Artisan Smokehouse in Hudson Valley" -- Coqodaq's own menu page, 'Proudly Sourced From' footer.”

    Catsmo Artisan Smokehouse ↗

    on the menu · source ↗

  • Scottish salmon

    Named region
    “Chickens in Pennsylvania Shigoku Oysters: Taylor Shellfish Farms in Washington Island Creek Oysters: Island Creek in Massachusetts Smoked Scottish Salmon: Catsmo Artisan Smokehouse in Hudson Valley Organic Bread: Native Bread in Brooklyn Organic açai: Pitaya in Brazil sides”

    on the menu · source ↗

  • Hokkaido uni

    Named region
    “Island Creek Oyster* White wine vinegar mignonette 황금너겟 The Golden Nugget TM 24 Karat with Golden Daurenki Caviar 참치와 우니 Bluefin Tuna with Hokkaido uni 반찬 Selection of Ban-Chan Pickled seasonal vegetables and scallion salad 상큼한 들깨국수 Cold Perilla Seed Noodle Cold capellini with”

    on the menu · source ↗

bakery

  • Native Bread

    Named farm
    “"Organic Bread: Native Bread in Brooklyn" -- Coqodaq's own menu page, 'Proudly Sourced From' footer.”

    Native Bread ↗

    on the menu · source ↗

produce

  • Pitaya

    Named farm
    “"Organic açai: Pitaya in Brazil" -- Coqodaq's own menu page, 'Proudly Sourced From' footer. Pitaya Foods is a packaged/frozen-fruit brand (importer), not a single farm -- low provenance value.”

    Pitaya Foods ↗

    on the menu · source ↗

sourcing

  • Pasture-Raised

    Attribute
    “Drinks PDF The Bucket ListTM THE BUCKET LIST Our Chef’s Signature Fried Chicken Feast with all the accoutrements you need 52 per person Pasture-Raised Chicken Consommé Signature Sauces CQDQ Verde, Honey Mustard, Pepper Parm, and Gochujang BBQ Selection of Ban-Chan Pickled”

    on the menu · source ↗

  • Beluga

    Attribute
    “Served with buttery milk toast, crème fraîche, and chives Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Tsar Imperial Beluga hybrid Caviar 208/oz 870/tin all tins are 4.4 oz 참다랑어 타르타 Bluefin Tuna Tartare Calabrian chili soy sauce 28 SIDES AND SAVORY”

    on the menu · source ↗

  • single-origin

    Attribute
    “With passionfruit‐condensed milk 26 Wake Up! Get your day started on the bright side Fine Pot of Tea Handpicked, minimally processed single-origin teas, straight from the source Mao Jian Green | Guizhou, China Earl Grey | Single Estate Assam, India Rooibos Uncaffeinated |”

    on the menu · quarantined-not-a-signal · source ↗

  • non-GMO

    Attribute
    “profile. These chickens are active and raised on pasture with abundant space to live as they were meant to—without antibiotics and fed non-GMO corn and soy, along with surplus vegetables saved from landfills. Our farmers are stewards first, chosen for their care, integrity,”

    on the menu · source ↗

  • Pasture-Raised

    Attribute
    “of fried chicken – the Original, and your choice of Soy Sauce Garlic Glaze or Gochujang Glaze. The Bucket ListTM starts out with a warm Pasture-Raised Chicken Consommé followed by a selection of Ban Chan and two courses of the Original and glazed chicken of choice, Cold”

    their website · source ↗

farm

  • farm-raised

    Attribute
    “defined caviar for nearly a century. Long before it was fashionable, they foresaw the decline of wild sturgeon and pioneered sustainable, farm-raised roe, preserving both the species and the craft for generations to come. As they say, the finest eggs don't make the caviar; the”

    on the menu · source ↗