Coperta
Happy Hour
Caponata + Crostini
$ 5
Prosciutto di Parmasourcing signal
$ 8
Marinated Olives
$ 9
Bruschettasourcing signal
$ 4
heirloom tomato, parmesan, saba
radish, dill, seeds
$ 18
parmesan, oregano aioli
$ 15
chili, pine nut, mint
$ 16
Chicken Liver Spuma
$ 4
crostini, farmer’s market marmaletta
Sweet Corn Sformatto
$ 16
Tropea onion, shishito pepper, grano arso cracker
**3 per order**
$ 15
Salumi e Formaggi Board
$ 29
house mozzarella, prosciutto, salumi, regional cheese, olives, house made focaccia
pasture-raised half chicken,sourcing signal
$ 43
chili, piccante oil, polenta*
Eggplant Parmigiana
$ 29
house made mozzarella, capers, spaghetti marinara
braised green beans, summer squash,
$ 46
dall’occhio beans, cherry tomato
Roman Style Sweet Roll
$ 11
buttermilk custard, strawberry, vanilla
Sweet Corn Crostata
$ 11
white chocolate, caramel corn, chili
marsala caramel
$ 10
Gelati + Sorbetti
$ 6
Roman Street Fritters
$ 4
Caponata + Crostini
$ 3
Seasonal Bruschetta
$ 8
Prosciutto di Parmasourcing signal
$ 6
Marinated Olives
$ 4
Broiled East Coast Oysters
Fried Mozzarella w/Marinara
$ 5
Fried Pepperoncino w/Marinara
$ 4
Suppli al Telefono
$ 5
Cocktails on Tap
$ 10
Hand Mixed Cocktails
$ 10
Tap Wines
$ 8
Well Drinks
$ 8
Enjoy our Hand-crafted Cocktails + Mocktails and our Southern Italian Wine List
Aperol Spritz
$ 14
aperol, sparkling wine, soda
Negroni
$ 15
gin, campari, vermouth blend
Italian Martini
$ 16
ice cold potato vodka, peperoncini, pickled pepper brine
Boulevaridier
$ 15
bourbon, vermouth, apertivo blend
chamomile
$ 14
Gin e Tonica
$ 14
strawberry gin, rose, maple, lemon, fancy tonic
Mezzogiorno
$ 14
gin, alpine hay liqueur, lime, mint
Margherita
$ 15
blanco tequila, carrot, lemon, chili-honey
vodka, evoo, spring onion, vermouth
$ 16
Red Radice
$ 16
beet infused vodka, cynar amaro, blackberry
Vino Tannino
$ 15
rye whiskey, black tea, red wine, red currant
Nuova Old Fashioned
$ 14
fennel spiced bourbon, maple, autumn bitters
Funghi
$ 13
n/a botanical elixir, mushrooms, lemon twist
Florentine Spritz
$ 12
zero proof aperitivo, fizzy water, orange
Mezcal Phony Negroni
$ 13
smoked cactus, bitter, italian citrus
sparkling white
$ 12
Librandi Ciro Bianco, Greco, Calabria
white
$ 14
Fontana Candida Frascati, White Blend, Lazio
white
$ 12
La Capranera, Fiano, Campania
white
$ 14
Pala, Monica Blend, Sardinia
rosè
$ 14
Umani Ronchi Podere, Montepulciano d'Abruzzo, Abruzzo
red
$ 14
Di Majo Norante, Sangiovese, Molise
red
$ 13
Luccarelli, Negroamaro, Puglia
red
$ 13
12 oz can
$ 6
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 5.5/100 = sourcing 5.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 5 [class=certification-word x1.00, class=feed-or-husbandry x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“Prosciutto di Parma”
on the menu · source ↗
pasture-raised
Attribute“GLUTEN FREE PASTA IS AVAILABLE WITH SELECT PASTAS Secondi Main Dishes Pollo alla Diavola pasture-raised half chicken, chili, piccante oil, polenta*”
on the menu · source ↗
pasture-raised
Attribute“alla Diavola pasture-raised half chicken, calabrian chili, piccante oil, heirloom polenta”
on the menu · source ↗
heirloom
Attribute“alla Diavola pasture-raised half chicken, calabrian chili, piccante oil, heirloom polenta”
on the menu · source ↗
heirloom
Attribute“Bruschetta heirloom tomato, parmesan,”
on the menu · source ↗
Organic
Attribute“Salad Organic lettuces, lemon vinaigrette,”
on the menu · source ↗
See the week▾
| Sunday | 5am – 8pm |
|---|---|
| Monday | 5am – 9pm |
| Tuesday | 5am – 9pm |
| Wednesday | 5am – 9pm |
| Thursday | 5am – 9pm |
| Friday | 5am – 9pm |
| Saturday | 5am – 9pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press