Coohills
jumbo lump crab, dijon tarragon mousseline $6
5
*chef specialty
CHILLED GULF SHRIMP tomato, lemon, horseradish, tobasco
4
(DF/GF)
HOT SMOKED SALMON molasses, orange, meyer lemon crème fraîche $4
5
GOUGERES (VEG) DOUBLE R RANCH NY STRIP SKEWER (DF/GF) BRAISED SHORT RIB (DF) CHICKEN SKEWER
gruyère cheese puffs, soubise sauce
4
roasted garlic and agrodolce $5
5
potato rosti, seasonal compote $4
5
crispy panko-parmesan crusted chicken, aged white cheddar
4
BRUSCHETTA (VEG/DF) seasonal vegetables, e.v.o.o., shallots, herbs
4
CHICKEN LIVER MOUSSE BUFFALO MOZZARELLA (VEG/GF) ARANCINI (VEG) LAMB SIRLOIN SKEWER (DF/GF) GOAT CHEESE FRITTER (VEG) QUINOA FRITTER (VEGAN) BOWLS SEASONED MIXED NUTS PROVANCE STYLE MARINATED OLIVES DISPLAYED BOARDS (PRICED PER PERSON) HUMMUS CRUDO (VEGAN) CHEESES CHARCUTERIE GRILLED FRENCH COUNTRY BREAD FLATBREADS (Serves 10 2x2 slices) FROMAGE SPICY SAUCISSON POTATO ROSEMARY SEASONAL VEGETABLE SEASONAL VEGAN 3 COURSE
brioche, grapes
4
tomato, basil, grape
4
risotto, mozzarella, parmesan, aioli
4
raisin, sage, orange
6
organic honey, caramelized onionsourcing signal
4
seasonal compote
4
almonds, cashews,
pecans
12
grilled, blanched and raw seasonal vegetables, hummus
8
seasonal fruit preserves, almonds, rye crackers
11
chef’s charcuterie selection of house cured meats, crostini,
pickled vegetables, mustards
13
mozzarella, fontina, pecorino, san marzano tomatoes
15
mozzarella, parmesan, san marzano tomatoes, spicy sausage, onion, mustard
17
mozzarella, fontina, parmesan, white wine garlic bechamel,
fried rosemary potatoes
16
chef’s choice
16
chef’s choicesourcing signal
15
Choose 1 Starter Course ~ Entrée Course Choice Of ~ Desserts Family Style or Individual Choose 2 Starter Courses ~ Entrée Course Choice Of ~ Desserts Family Style or Individual romesco, shaved parmesan champagne tarragon nage *$10 up charge per person market greens, cucumber, carrot, seasonal vinaigrette, brioche croutons bacon, dijon, garlic, herbed goat cheese romaine, heirloom tomatoes, grilled Olathe corn, cucumber, buttermilk garlic dill dressing chef’s seasonal sauce chef’s seasonal sauce chef’s seasonal sauce chef’s seasonal sauce ($5 up charge per person) chef’s seasonal sauce ($20 up charge per person) prix fixe menus e.v.o.o., garlic local honey, thyme, garlic lemon, shallots roasted garlic, fresh herbs cream, butter, garlic roasted garlic, fresh herbs almonds, parsley, e.v.o.o set starter course 3 sides (1 on plate with proteins and 2 served family style) & 3 desserts served family style desserts desserts (9) (10) PRICE PRICE (12) (13) (14)
4 COURSE
80
STARTER COURSE
90
CHOOSE 1 FOR 3 COURSE MENU, CHOOSE 2 FOR 4 COURSE MENU
90
ARANCINI
90
SEASONAL SOUP
90
BLUE CRAB CAKE
90
chef’s specialty, GF
90
ARTISAN SALAD
90
LYONNAISE SALAD
90
SEASONAL SALAD
90
ENTRÉE COURSE CHOICE OF INCLUDED IN ‘CHOICE OF’:
HERB ROASTED
90
CHICKEN
90
CHEF’S SEASONAL
90
VEGETARIAN/VEGAN
90
PLEASE CHOOSE ONE OF THE FOLLOWING:
SEARED SALMON
90
MARKET WHITE
90
FISH
90
PLEASE CHOOSE ONE OF THE FOLLOWING:
10 OZ NY
90
STRIP STEAK
90
8 OZ FILET MIGNON
90
GO TO NEXT PAGE TO SELECT SIDES
90
AND DESSERTS
90
*We are happy to accommodate any dietary restrictions/allergies specially as needed,
90
advanced notice is appreciated!sourcing signal
90
SIDES *seasonal sides based on availability BROCCOLINI (VEGAN/GF) ROASTED ORGANIC CARROTS (VEG/GF) ASPARAGUS* (VEG/GF) WILD MUSHROOMS (VEGAN/GF) BAUMANIÈRE POTATOES (VEG/GF) *chef’s specialty ROASTED POTATOES (VEGAN/GF) POLE BEANS (VEG/GF) HOUSE MADE DESSERTS PLEASE SELECT 3 DESSERTS FROM PAGE THESE DESSERTS ARE INCLUDED IN THE PRIX FIXE PRICE AND SERVED FAMILY STYLE *We are happy to accommodate any dietary restrictions/allergies specially as needed, advanced notice is appreciated! ADDITIONAL SEATED DINNER OPTION CHOICE OF 2 ENTRÉES - $80 PER PERSON CHOICE OF 3 ENTRÉES - $95 PER PERSON FAMILY STYLE ENTRÉES SERVED WITH SEASONAL SAUCES GRILLED NY STRIP STEAK ($5 UP CHARGE PER PERSON) OVEN ROASTED CHICKEN CHEF’S VEGETARIAN/VEGAN SEASONAL MARKET WHITE FISH SEARED SALMON *We are happy to accommodate any dietary restrictions/allergies specially as needed, advanced notice is appreciated! AVAILABLE ENHANCEMENTS COURSE ENHANCEMENTS
CHEF'S NIGHTLY AMUSE BOUCHE
5
INTERMEZZO PREMIERE ENHANCEMENTS minimums may be required, inquire for pricing LOBSTER TAIL SEARED FOIE GRAS CHILLED SHRIMP OYSTERS ON THE HALF SHELL CAVIAR SERVICE SHAVED TRUFFLE SPECIALTY BREAD PUDDING *chef’s specialty CHOCOLATE MOUSSE CAKE CHEESECAKE KEY LIME CHEESECAKE CARROT CAKE CHOCOLATE SOUFFLE COOKIE SEASONAL COOKIE TARTS FRESH FRUIT LEMON MERINGUE CARAMEL APPLE TART RASPBERRY ALMOND PETITE FRENCH MACARONS GF HAND ROLLED TRUFFLES GF CONTINUED ON NEXT PAGE! AFTER DINNER BOARDS CHEESES DESSERT ENHANCEMENTS TAKEAWAY DESSERTS PACKAGED AND READY FOR YOUR GUESTS TO BRING HOME! MACARONS HAND ROLLED TRUFFLES COFFEE/CORDIAL STATION LARGE COFFEE URN COFFEE
house spun sorbet to cleanse the palate between coursessourcing signal
5
3.5oz. maine lobster tail, lemon butter, lemon, market price served by the ounce, *7 days notice required, market price
tomato, lemon and horseradish, tobasco
4
cocktail sauce, lemon, $4 *minimum order 8 dozen, market price, 2 day notice required served by the ounce, with buckwheat blinis and traditional accompaniments, market price served by the gram, *based on availability, market price
house made brioche, salted caramel $4
5
devil's food cake, chocolate mousse,
dark chocolate ganache, chocolate pearl garnish
4
graham cracker crust, fruit garnish
5
fresh lime, graham cracker and coconut crust, chantilly whipped cream
5
shaved carrots, cream cheese frosting
4
dark chocolate and dried cherries
3.75
raspberry short bread with a white chocolate drizzle
3.75
shortbread tart shell, vanilla pastry cream, fresh seasonal fruit
4
shortbread tart shell, lemon curd, toasted meringue
4
shortbread crumble, vanilla
4
shortbread tart shell, raspberry jam, frangipane, toasted almonds
4
flavors include (but not limited to):
coffee, chocolate, pistachio, passion fruit, raspberry, orange, lemon, caramel, vanilla, mint
3.50
flavors include (but not limited to): coffee, coconut, almond, raspberry, cookies and cream,
pistachio, praline
3.50
seasonal fruit preserves, almonds, rye crackers
11
Set of 3
10.50
Set of 5
17
Set of 3
10.50
Set of 5
17
serves 32, regular or decaffeinated available
155
charged on consumption, regular or decaffeinated available
6
food stations
chocolate shavings
4
vanilla bean whipped cream $3
5
Kahlua
12
Bailey’s
12
Grand Marnier
12
Amaretto
12
Frangelico
12
Each Station Requires a $90 Attendant Fee- Based on a 2 hour Time Frame Items are Priced Per Person Food Stations require an event of 40 people or more PROTEINS *Each protein has a serving size of 4 oz. CARVED ENTRECÔTE OF NY STRIP ROASTED LEG
bordelaise, béarnaise sauce $22 *requires a minimum order of
40
OF COLORADO lamb jus, rosemary, roasted garlic $24 *requires a minimum order of
35
LAMB SALMON EN CROÛTE MARKET WHITE FISH “A LA PLANCHA” ROASTED RACK OF PORK CHICKEN COQ AU VIN BRAISED SHORT RIBS HERB ROASTED CHICKEN PASTA (all $15 priced per person) choose pasta type: ROTINI GNOCCHI choose description: - roasted chicken, walnuts, lemon parmesan cream - bolognese, herbs - shrimp, crushed san marzano tomatoes, E.V.O.O., garlic, herbs - chef’s choice vegetarian BREAD
puff pastry, shrimp, spinach, cucumber dill sauce $20 *requires a minimum order of
25
champagne tarragon nage
20
braeburn apples, normandy sauce
19
boneless breast and thigh, red wine, bacon, mushroom
21
beef jus
23
white wine, butter, garlicsourcing signal
20
food stations market greens, cucumber, carrot, seasonal vinaigrette house croutons, parmesan, lemon black pepper garlic dressing mixed lettuce, apple smoked bacon, tomato, red onion, egg, herbed vinaigrette e.v.o.o., garlic local honey, thyme, garlic lemon, shallots roasted garlic, fresh herbs cream, butter, garlic roasted garlic, fresh herbs almonds, parsley, e.v.o.o specialty cakes SERVES SERVES wine list Availability and Pricing Subject to Change wine list Availability and Pricing Subject to Change brunch served with housemade butter SOURDOUGH ROLL BRIOCHE ROLL SOFT PRETZEL KNOT Each Station Requires a $90 Attendant Fee- Based on a 2 hour Time Frame Items are Priced Per Person Food Stations require an event of 40 people or more SALAD (all $12 priced per person) ARTISAN CAESAR CHOPPED CHEF’S SEASONAL SALAD SIDES (choice of 2 sides, $18 priced per person) *seasonal sides based on availability BROCCOLINI (VEGAN/GF) ROASTED ORGANIC CARROTS (VEG/GF) ASPARAGUS* (VEG/GF) WILD MUSHROOMS (VEGAN/GF) BAUMANIÈRE POTATOES (VEG/GF) *chef’s specialty ROASTED POTATOES (VEGAN/GF) POLE BEANS (VEG/GF) Wedding & Celebration Cakes Personalized for Your Special Occasion! Gluten Free Cakes Available Upon Request *Limited Options, Additional Cost, *7 Days Advanced Notice* **All add on pricing for base/fillings/frostings are per tier** Final cost is determined based on size of cake and the specialty items selected BASE YELLOW CHIFFON SPONGE CHOCOLATE DEVIL'S FOOD
RED VELVET +$5
10
CARROT+$5
10
GERMAN CHOCOLATE FILLING
PASTRY CREAM +$5
10
CHANTILLY +$5
10
LEMON CURD +$5
10
CARAMEL MOUSSE +$5
10
CHOCOLATE MOUSSE +$5
10
CREAM CHEESE+$5
10
GERMAN CHOCOLATE WITH COCONUT FLAKES +$5/ FROSTING
VANILLA BUTTERCREAM +$5
10
CHOCOLATE BUTTERCREAM +$5
10
CHOCOLATE GANACHE FROSTING+$5
10
CREAM CHEESE FROSTING +$5
10
GERMAN COCONUT-PECAN FROSTING
ON TOP, GANACHE ON SIDES +$5
10
$5 pricing is for 6" and 8" and $10 pricing is for 10" and 12" Decor: Rustic Swirl (no up charge), flat (no up charge), anything provided (no up charge), Drip ($5), Scroll ($5), Dots ($5), Vintage Piping ($10 for 6" or 8" and $20 for 10" and 12", charged per tier), Sprinkle/Cookie Garnish ($5), Gold Leaf ($5), Macarons ($3.5 each), spun sugar ($5 for 6" or 8" and $10 for 10" and 12") Available Add-Ins: fresh fruit ($10 for 6" or 8" and $20 for 10" and 12", charged per tier), raspberry/apricot jam ($5 for 6" or 8" and $10 for 10" and 12") *additional cost based on the size of the cake SIZES/PRICING SINGLE TIER SIZE 6" 8" 10" 12" TWO TIER SIZE 6"/ 8" 6"/ 10" 8"/ 10" 10"/ 12" SPARKLING
BISOL, JEIO, PROSECCO
52
ITALY
BOUVET, BRUT ROSÉ EXCELLENCE
52
FRANCE
DOMAINE CARNEROS BRUT
90
CALIFORNIA
ROEDERER ESTATE, BRUT ROSÉ
98
CALIFORNIA
TAITTINGER LA FRANÇAISE BRUT
120
FRANCE
GRAN MORAINE BRUT ROSÉ
126
OREGON ROSÉ
KING ESTATE
56
OREGON
AIX
60
FRANCE WHITE FAVORITES
BIG SALT, WHITE BLEND
52
OREGON
KING ESTATE, ARTISAN SERIES, PINOT GRIS
56
OREGON
TORRES, PAZO DA BRUXAS, ALBARIÑO
68
SPAIN SAUVIGNON BLANC
THE SEEKER
38
NEW ZEALAND
DOG POINT
60
NEW ZEALAND
MATANZAS CREEK
68
CALIFORNIA
LA PERRIÈRE, SANCERRE
98
FRANCE CHARDONNAY
LA CREMA
52
CALIFORNIA
DOMAINE TALMARD
64
FRANCE
RESONANCE
72
OREGON
LOUIS JADOT CHABLIS
76
FRANCE
HARTFORD COURT
80
CALIFORNIA
CAKEBREAD
98
CALIFORNIA RED FAVORITES
ALTA VISTA ESTATE, MALBEC
44
ARGENTINA
JABOULET, CÔTES DU RHÔNE
44
FRANCE
NEXT, RED BLEND
52
OREGON
MARIETTA, ‘ROMÁN’, ZINFANDEL
56
CALIFORNIA
TENUTA DI ARCENO, CHIANTI CLASSICO
68
ITALY
TORRES, RIOJA CRIANZA
68
SPAIN
CHÂTEAU DE LA CHAIZE, FLEURIE, BEAUJOULAIS
72
FRANCE
LES CADRANS, BORDEAUX
80
FRANCE
CHÂTEAU LA NERTHE, ‘LES GRANIÈRES’, CHÂTEAUNEUF-DU-PAPE
125
FRANCE PINOT NOIR
MAS LA CHEVALIERE
52
FRANCE
LOUIS JADOT, BOURGOGNE
64
FRANCE
PONZI, ‘TAVOLA’
76
OREGON
HARTFORD COURT
89
CALIFORNIA
KING ESTATE, DOMAINE
105
OREGON CABERNET SAUVIGNON
MAS LA CHEVALIERE
44
FRANCE
DECERO
60
ARGENTINA
BOOTLEG
72
CALIFORNIA
MULLAN ROAD CELLARS
95
WASHINGTON
JORDAN
140
CALIFORNIA
CHÂTEAU MONTELENA
150
CALIFORNIA We are happy to customize a breakfast/brunch menu to suit your groups specific needs and budget, pricing will vary. FOOD STATIONS $60 per person BREAKFAST POTATOES ASSORTED FRESH FRUIT & BERRIES HOUSE-MADE CROISSANTS HOUSE-MADE CHOCOLATE CROISSANTS HOUSE-MADE BLUEBERRY SCONES SCRAMBLED EGGS HOUSE-MADE SAUSAGE SEASONAL VEGETABLE QUICHE YOGURT & HOUSEMADE GRANOLA APPLEWOOD SMOKED BACON HOUSE-MADE BANANA BREAD BACON & GRUYÈRE QUICHE AVAILABLE ENHANCEMENTS attendant fees may apply
ALMOND CROISSANTS
4
BANANA MUFFINS
4
OMELETTE STATION
10
CINNAMON ROLLS
6
CARAMEL STICKY BUNS
6
CHEDDAR CHEESE & CHIVE BISCUITS
5
SEASONAL FRUIT CRÊPE
6
BEVERAGES charged on consumption
MIMOSA
10
COFFEE & HOT TEA
6
FRESH SQUEEZED JUICES
6
BLOODY MARY
12
SODAS
6
meet the team!
professionals for her work as Director of Sales & Catering for the Peasant Restaurant Group's
19
locations. In addition, she managed the sales, marketing and special events for Ciboulette and Coohill's: A Steakhouse & Bar while in Atlanta. When she’s not adding new accessories to the IKONIC line of chef wear that she and Chef Tom founded but she now spearheads, every day you will find Diane trail running in the foothills and mountains, she even answers the phone for the restaurant while she is running! Back in the dining room, Diane likes to ensure that she interacts with guests one-on-one, and the results are undeniable. It’s that personal touch and attention to detail that bring groups and individual diners back to Coohills again and again. ALEXIS HARDY, DIRECTOR OF EVENTS Originally from southern Illinois, Alexis moved to Colorado in 2014 and started at Coohills as a cocktail server. After moving back to Illinois to finish her undergraduate degree in 2016, she knew she would always return to Coohills. Upon graduating in 2019, Alexis went to Aspen to work with the Coohills at their seasonal residency at the Chef’s Club. She became the Director of Special Events at Coohills in 2021. She enjoys golfing, trail running, hiking and all of the awesome things Colorado has to offer! Don’t forget to check out Frank & Roze - the Coohills’ coffee and pastry shop! We book private events at the Uptown location in the evenings, inquire for more information.
Two convenient locations: Frank & Roze Uptown - 494 E 19th Ave, Denver, CO 8
0203
Frank & Roze 9+CO - 4097 E 9th Ave, Denver, CO 8
0220
Menu as captured Aug 28, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 2.4/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“N T E R M E Z Z O P R E M I E R E E N H A N C E M E N T S minimums may be required, inquire for pricing L O B S T E R T A I L 3.5oz. maine lobster tail, lemon butter, lemon, market price S E A R E D F O I E G R A S served by the ounce, *7 days notice required, market”
on the menu · source ↗
sourcing
organic
Attribute“organic honey, caramelized onion”
on the menu · source ↗
heirloom
Attribute“up charge per person) (4) A R A N C I N I romaine, heirloom tomatoes, grilled Olathe corn, cucumber, buttermilk garlic dill dressing prix fixe menus romesco, shaved parmesan B L U E C R A B”
on the menu · source ↗
organic
Attribute“organic honey, caramelized onion”
on the menu · source ↗
heirloom
Attribute“per person market greens, cucumber, carrot, seasonal vinaigrette, brioche croutons bacon, dijon, garlic, herbed goat cheese romaine, heirloom tomatoes, grilled Olathe corn, cucumber, buttermilk garlic dill dressing chef’s seasonal sauce chef’s seasonal sauce chef’s”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 3:30pm – 9pm |
| Tuesday | 3:30pm – 9pm |
| Wednesday | 3:30pm – 9pm |
| Thursday | 3:30pm – 9pm |
| Friday | 3:30pm – 10pm |
| Saturday | 4pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Denver listicle mention ↗
Eater Denver
Press