Contessa
Champagne Cocktail
Newbury
75
Bampi's Garden
Daiquiri No.
33
Prosecco, Luminore, Veneto, Italy, NV
Sauvignon Blanc, Cakebread, Napa Valley,
2020
Riesling, Trimbach, Alsace, France,
2020
Viogner, Yalumba, Eden Valley, Australia,
2017
Chardonnay, Neyers, Carneros, California,
2019
Merlot, Ramsay, North Coast, California,
2019
Blanc de Blancs, Ruinart, NV
Brut, Veuve Clicquot, La Grande Dame,
2012
Brut, Louis Roederer, Cristal,
2013
Red, California & Oregon
Pinot Noir, Goldeneye, Anderson Valley,
2019
Cabernet Sauvignon, Faust, Napa Valley,
2019
Red Blend, Orin Swift, Machete,
2019
Menu as captured Sep 3, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 1.8/100 = sourcing 1.3/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“arugula House Meatballs Beef, pork, & veal meatballs, basil tomato sauce, parmesan cheese Spicy Pink Lobster Chowder Poached Maine lobster & Calabrian chili Butternut Squash Soup Crème fraiche, bacon, toasted pumpkin seeds Avocado Louie Jumbo lump crab,”
on the menu · source ↗
Maine crab
Named region“oz.) Accompaniment of honey, truffle, ricotta and chive on brioche Ruby Red Shrimp Cocktail Old Bay seasoning, cocktail sauce Crispy Maine Crab Cake Pickled mustard, remoulade, arugula House Meatballs Beef, pork, & veal meatballs, basil tomato sauce, parmesan”
on the menu · source ↗
protein
Prime
Attribute“Branzino (GF) Includes your choice of one side and one sauce Half Chicken Verde (GF) Includes your choice of one side and one sauce Prime Aged NY Strip Steak (GF) Includes your choice of one side and one sauce Filet Mignon (GF) Includes your choice of one side and one”
on the menu · source ↗
Wagyu
Attribute“sliced cucumber. Available broiled with lemon, butter and parsley Deviled Eggs Dijon, smoked paprika, capers Pigs in a Blanket 100% Wagyu Beef, freshly baked in house Kaluga Caviar (1 oz.) Accompaniment of honey, truffle, ricotta and chive on brioche Ruby Red Shrimp”
on the menu · source ↗
sourcing
Kaluga
Attribute“with lemon, butter and parsley Deviled Eggs Dijon, smoked paprika, capers Pigs in a Blanket 100% Wagyu Beef, freshly baked in house Kaluga Caviar (1 oz.) Accompaniment of honey, truffle, ricotta and chive on brioche Ruby Red Shrimp Cocktail Old Bay seasoning, cocktail”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | breakfast 6:30am – 11am · lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Tuesday | breakfast 6:30am – 11am · lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Wednesday | breakfast 6:30am – 11am · lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Thursday | breakfast 6:30am – 11am · lunch 11:30am – 2:30pm · dinner 5pm – 11pm |
| Friday | breakfast 6:30am – 11am · lunch 11:30am – 2:30pm · dinner 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Coverage
- Contessa -- coverage-lead source listing ↗
cuisine-search-listicle
Press