Committee
greek
Trio of Dips
19
cucumber tzatziki / tirokafteri / green goddess hummus served with pita *(add crudite $5)
Burrata
18
pepita pesto, fig vinegar, tomato jam, pita
Feta 2.0
16
sesame seeds, phyllo, greek honey
Tuna*
22
tomato, cucumber, chive, ponzu, togarashi, sesame, cilantro tzatziki, pita crisps
Avocado Toast*
15
poached egg, ricotta salata, fried shallots, dill, aleppo, griddled sourdough *(add smoked salmon $6) *(add bacon $3)
Savatokiriako Bread
14
local Hi-Rise seasonal bread, whipped anthotyro cheese, berries
Greek Yogurt Parfait
15
fresh berries, maple sesame granola, greek honey
Manitaria Pita*
18
crispy wild mushrooms, wild arugula, sunny-side egg, goat cheese
Salmon Pita
20
smoked salmon, cucumber, crispy & pickled shallots, sesame seeds, scallion-manouri cream cheese
Strapatsada Omelet
18
roasted tomatoes, broccoli, onions, feta, served with potatoes and grilled pita
Breakfast Gyro
20
lamb merguez, scrambled eggs, coriander labneh, pickled shallots, feta, served with potatoes *(add avocado $3) *(add bacon $3)
Roasted Lamb Hash*
21
sunny-side eggs, slow cooked pulled lamb, roasted potatoes, spicy tzatziki, pickled shallots, celeriac, sweet potatoes, served with grilled sourdough
Spanakopita Grilled Cheese
21
onion, garlic, feta, spinach, kasseri, served with tomato soup
Koulouri and Eggs*
18
poached eggs, horta salsa verde, garlic labneh, florina peppers, greek style sesame bagel, boukovo chili oil *(add smoked salmon $6) *(add avocado $3)
Greek Cobb Salad
22
field greens, chicken skewer, thick cut bacon, avocado, tomatoes, kalamata olives, hardboiled egg, crispy shallots, red onion, buttermilk feta dressing
Lamb Burger*
22
8oz ground lamb, caramelized onion tzatziki, smoked metsovo cheese, pickled shallots, arugula, brioche, served with potatoes *(add bacon $3) *(add f ried egg $2)
Falafel Burger
18
house made falafel, hummus, cilantro tzatziki, alfalfa sprouts, tomato, and red onion, on brioche, served with potatoes
Steak and Eggs*
30
sirloin, zhoug, served with potatoes
Pancakes
18
wild blueberries, whipped cream, caramel sauce
brioche, nutella
20
Shakshouka*
23
eggs baked in a spiced tomato sauce with spinach, feta, served with grilled pita (add lamb merguez $5)
With Assorted Juices And Accoutrements
Moschofilero 'Amalia Brut' Tselepos, PGI Arcadia Greece
78
Cava Brut Rose 'Poema' Catalonia, Spain
64
Corvezza Prosecco, Veneto, Italy
68
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Committee ↗
Boston Magazine
Press