Terroir
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Columbia

Sourcing evidence found
Emerging evidenceTied #16 of 25 scored in Tampa, FLScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.

Sourcing1/50
Farm partners0/20
Registry0/12
Press0.3/18

v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).

seafood

  • Maine lobster

    Named region
    “Cannelloni de Langosta Two tender cannelloni pastas filled with Maine lobster meat, shrimp, pan-seared scallops and sautéed shallots blended with a lobster sherry cream reduction, smothered with a”

    on the menu · source ↗

sourcing

  • wild caught

    Attribute
    “Fritos "Romana" Tender, wild caught North Atlantic calamares dusted in seasoned flour and lightly fried. The recipe is from our famed third chef, Miguel Bejines of”

    on the menu · source ↗