Colley Cantina
Independent
FAVORITES
withBajasauce
12
LUMPIA:
$7/ add Fries
9
BUILD YOURTACOS: 2 tacos withBeyondcrumblesorour house made, vegetable NoMoo, stuffed withred cabbage, pico&
stuffed withbeef& servedwithsweet chili sauce
9
CHIPS & DIPS:
cream $10 Add grilled veggies
12
CANTINA QUESADILLA: choiceofshreddedorBBQ chicken, pork, orgroundbeef, loadedwithgrilled peppers, onions, &
Chips & Salsa
4
Vegan Baja $14 Add vegan cheese
15
FISHTACOS: 2 vegan fishtacos, red cabbage, pico& vegan Baja
Chips & Dip Duo (choice of2: guac, queso orsalsa)
10
Chips & Guacamole
9
shreddedcheese. Servedwitha sideofsourcream
14
Chips & Queso
8
CANTINA NACHOS: choiceofchips orfries, withshreddedchicken, pork, BBQ chicken orbeef. Toppedwithshreddedlettuce,
Grilled Chicken $15/Grilled Steak orshrimp
16
CANTINA TACOS: 6”tacos, Choiceoftortilla: flour, softor crunchy corn, cheesycrunch(crunchycorntacowrapped ina flour tortillawithcheesefor $1extra)withshreddedorBBQ chicken, pork, orbeef. $5EACH. Pickyourstyle: Cantina : lettuce, cheese, fresh pico BAJASHRIMP: 2 tacos, choiceoftortilla, grilled shrimp, red
sauce
15
BURRITO : choiceofBeyondcrumblesorour house made, vegetable NoMoo, vegan cheese, lettuce & pico.
pico, jalapenos, pinto beans & sourcream
14
CHILI NACHOS: toppedwithhouse madechili & queso witha sideof Baja : red cabbage, fresh pico& Bajasauce Servedwitha sideofvegan Baja QUESADILLA :
sourcream
12
BASKETOFSEASONEDFRIES
vegan Cheese
12
Add Grilled Veggies 14
cabbage, pico& Bajasauce
14
STEAK TACOS : 2 tacos, grilled steak, choiceoftortilla,
$6 Add queso
10
CANTINA STREETCORN:
lettuce, pico, shreddedcheese& sideofguacamole
15
BAJAFISHTACOS : 2 beerbatteredfishtacos, red cabbage
grilled thencovered inparmesan& Bajasauce
6.50
BUFFALO SHRIMP:
Bajasauce
15
and picowithBajasauce
14
AHI TUNATACOS: 2 searedtunatacos, choiceoftortilla, servedwithmango salsa, red cabbage & toppedwith servedwithranch orbluecheesedressing CHICKEN TENDERS: servedwithranch, BBQ orbuffalo sauce MAC N CHEESEBOWL: toppedwithshreddedcheese$8 CALIFORNIABURRITO: choiceofshreddedorBBQ chicken, add shreddedchicken, BBQ chicken, shreddedporkor pork, beef, stuffed withfries, pinto beans, fresh pico&
jalapenos
15
beef
12
shreddedcheese. Servedwth guacamole
14
vegan nomoo orbeyondcrumblesfor
1
Add grilled chicken $15/Add steak orshrimp 16
porkorbeefsmothered inqueso sauce
12
SALADS
of mayo
14
Cantina Smash Burger: 2 patties with melted American cheese,
chicken
1
Taco: with beef, pork, or chicken
lettuce, & pickles. Served with fries & side of thousand island
13
FIsh & Chip: served with cole slaw & french fries with a side of served with chips. Add fries Chicken Tenders: with fries Bowl of Mac N Cheese
tartar sauce
15
Pulled Pork Sammie: topped with pickled jalapenos & slaw. Served
croutons
9
Add grilled or fried chicken 12
EXTRAS
Add steak or shrimp
14
Caesar Salad: romaine, fresh parmesan cheese, croutons &
slaw. Served with fries
14
Large 6oz Pinto Beans
3
Small 2oz salsa $.75 / Large 6oz salsa
2.25
Caesar dressing
10
Small 2oz sour cream $.75/ Large 6oz
2.25
CANTINA DOGS
Add grilled or fried Chicken
13
Small 2oz guacamole $1.50 / Large 6oz
4.50
Add steak or shrimp 15
Small 2oz queso $1/ Large 6oz
3
Small dressing $
50
Extra tortillas 1
Plain Dog
4
Side of Mac N Cheese
4
All the Way Dog: topped with mustard, onions & chili
6
Chili Cheese Dog: topped with house made chili & queso
6.75
Mac n Cheese Dog: topped with mac n cheese & house made chili
7.50
DESSERTS
Cantina Dog - lettuce, pico, & cheese topped with Baja sauce
6.50
1316 Colley Ave, Norfolk, VA 23517 |
Chocolate cake - $6 Add ice cream
7
Cheesecake - covered in raspberry, caramel
or chocolate sauce with whipped cream
7
Cinnamon Churros - $6 Add ice cream
7
Menu as captured Aug 31, 2026 · source ↗
We hold 48 venues in Norfolk, VA and could score 10 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 9am – 5pm |
|---|---|
| Monday | 9am – 5pm |
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 9am – 5pm |
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- cova-ghent-guide restaurant guide entry: Colley Cantina ↗
cova-ghent-guide
Press