Colleen's Kitchen

MAINS

add applewood-smoked bacon, vital farms egg, avocado, or pimento cheese + -- 3

Buttermilk Fried Chicken + Waffles

whistlepig barrel-aged maple honey butter syrup, berries, maple powdered sugar -- 20

Steak + Eggs *

whipped honey butter, tomato jam -- 12

Southern Breakfast Bread

arugula, pickled red onion -- 35

seasonal specialty -- 10

Skillet Cornbread

whipped honey butter -- 9

two fried vital farms eggs, garlic-herb confit potatoes, blistered tomatoes -- 26

Shrimp + Grits *

cream cheese icing -- 5

full order 24 / half order -- 16

Smoked Gulf Fish Dip *

blistered tomatoes, smoked cheddar chive grits, buttermilk biscuit -- 18

fried saltines -- 16

Bacon Wrapped Dates

whipped bleu cheese, honey, lemon zest -- 12

crispy corn tortilla chips, salsa verde, mexican crema, pickled red onion, cilantro -- 14

Biscuits + Gravy

pickled mustard seed, bacon, chives -- 10

buttermilk biscuits, scratch sausage gravy -- 12

Pimento Cheese

tomato jam, fried saltines -- 9

Crispy Brussel Sprouts

add applewood-smoked bacon, vital farms egg, avocado, or pimento cheese + -- 3

herb-date vinaigrette -- 9

Fried Green Tomatoes

comeback sauce -- 9

garlic-herb confit potatoes with blistered tomatoes -- 21

BRUNCH BENNYS

buttermilk chicken, coleslaw, pickles, pickled mustard seed mayo, brioche bun, chips -- 15

Avocado Toast *

smashed avocado, rebel tomatoes, grilled brioche -- 13

blistered tomatoes -- 26

Colleen’s Bloody Mary

sparkling wine, fresh juice -- 10/30

pineapple, cranberry

oak smoked sea salt: make it spicy with our ghost pepper tincture -- 10

full order 24 / half order -- 16

Butter Chicken

cayenne honey, pickles -- 8

tomato jam -- 7

ham, or sausage -- 8

traditional or austin hot

honey butter syrup -- 8

comeback sauce -- 7

SIDES

add applewood-smoked bacon, vital farms egg, avocado, or pimento cheese + -- 3

add fried, grilled, blackened chicken +8 | gulf shrimp +10 | gulf redfish +18 | denver cut steak + -- 26sourcing signal

Baked Mac

three cheese, cavatappi pasta, gremolata -- 12

Barton Springs Mill Grits

tillamook smoked cheddar, chive -- 8

blistered rebel tomatoes, red romaine, louie dressing -- 22

Colleen’s Cobb

blistered tomatoes -- 8

deviled eggs, pederson’s applewood-smoked bacon, bleu cheese, Applewood Smoked Bacon -- 9

rebel tomatoes, red onion, romaine, poppy seed vinaigrette -- 17/9

House Sausage Patties -- 6

Green Goddess Mixed Berries: asparagus, watermelon radish, roasted corn, goat cheese, sweet + spicy pecans, -- 6

Brunch

red romaine, herb-date vinaigrette, green goddess dressing -- 15/8