Cochon
fried alligator with chili garlic mayonnaise
15
wood fired oysters with chili garlic butter
24
fried chicken livers with pepper jelly & toast
12
crab gratin & buttered toast
18
fried meat pie
13
BOUCHERIE
12
fried boudin
Cochon
19
country ham & warm cheese olives
house cured boucherie selection, pickles, mustard & crackers
25
SOUP AND SALAD
12
chicken & andouille gumbo
cucumbers & herbs in vinegar
9
smoked & braised brisket, deviled egg potato salad
34
oyster & bacon sandwich
29
rabbit & dumplings
30
louisiana cochon MP wood fired gulf fish “fisherman’s style”
39
Large Format
52
braised pork neck, pork jus, local greens
creamy grits
8
bacon braised collard greens
9
smothered lima beans w/ bacon
8
Menu as captured Sep 1, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Coverage
- Eater New Orleans restaurant guide entry: Cochon ↗
Eater New Orleans
Press