Cochon King BBQ
barbecue
1/2lb
17
1lb
32
PRIME BRISKET BURNT ENDS 1/4lbsourcing signal
14
1/2lb
20
1lb
34
Now
5
available every day we are open! SMOKED ST. LOUIS CUT RIBS 1/4lb
1/2lb
8
1lb
14
Full Racks
32
HOUSEMADE SMOKED SAUSAGE Regular
7
per link | Jalapeno- Cheddar
8
per link | Specialty
8
per link WHOLE HOG (PULLED PORK) 1/4lb
6
1/2lb
9
1lb
18
BBQ CHICKEN 1/4 Chicken
9
GRILLED PORK STEAKS
10
each SANDWICHES THE PIT BOSS
17
on ONE MEAT PLATTER
19
TWO MEAT PLATTER
24
THREE MEAT PLATTER
31
RIB DINNER
42
, 12pc for
21
, 2 for
12
1/2lb
14
1lb
23
Burnt Ends 8
1/4 Chicken
7
Pulled Pork
5
Smoked Sausage
5
Smoked Turkey Breast 7
SIDE SALAD
5.50
12oz
6.50
SMOKEY BEANS 8oz
4.50
BRISKET DIRTY RICE 8oz
4.50
CREOLE POTATO SALAD 8oz
4.50
FRIES Sm
4.50
Lg 6.50
SIDE SALAD
5.50
FRIED BRUSSELS
6
STREET CORN
5.50
PIT POTATO
8.50
DRINKS FOUNTAIN DRINKS
2.99
Coke Products, Sweet & Unsweet Tea BOTTLED DRINKS
3.25
Coke Products & Bottled Water HARD SELTZERS
5
Topo Chico & Truly DOMESTIC BEER
3.50
Budweiser, Coors, Miller Light, & Bud Light IMPORTED BEER
4.00
Doe Equis, Heineken, & Modelo LOCAL CRAFT BEER
4
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
PRIME
Attribute“food truck, or onsite service INQUIRE ABOUT CATERING HERE SMOKED MEATS 1lb of meat serves 2-3 people; 1 rack of ribs serves 3-4 people PRIME BRISKET”
on the menu · source ↗
Coverage
- Eater New Orleans restaurant guide entry: Cochon King BBQ ↗
Eater New Orleans
Press