Cochon Butcher

deli

Sourcing evidence found

930 Tchoupitoulas St., New Orleans, LA

cochonbutcher.com ↗+1 504-588-7675

Independent

Feed m e

Feed m e
25
choice of 3 $11, choice of 5 $18, all EGGPLANT CAPONATA MARINATED OLIVES TUNA STUFFED PEPPERS OVEN ROASTED MARINATED MUSHROOMS MOZZARELLA with crushed basil & chili flakes PANELLE chickpea fritters with honey HOUSE MADE SALAMI

ITALIAN CHOPPED SALAD with salami, artichokes,
9
pickled peppers, olives
FARM GREENS SALAD with house-aged red wine vinegar
8
CHICKEN MEATBALL SOUP with ham, olives, rice
8
CREAMY POLENTA with lamb sausage gravy
EGGPLANT CASSERUOLA
9
BRAISED CHICKEN with polenta, salami and olives
22
OYSTER AND ARTICHOKE DRESSING
12
GULF SHRIMP with garlic, rosemary and creamed cauliflowersourcing signal
26
BAKED SPICY SAUSAGE PROVOLA
14
ROASTED GULF FISH with chili and lemon
29
MEATBALLS
12
SLOW ROASTED PORK SHOULDER with fennel and orange
26
CIABATTA GARLIC BREAD
6
PASTA
VEAL SALTIMBOCCA
26
TUMMALA of rice, chicken, sausage
18
WOOD ROASTED BONE-IN RIBEYE
85
SIDES
GIANNINA’S TORTELLINI in brodo
16
CAMPANELLE with grilled greens, zucchini,
14
black pepper and pecorino
PAESANO POTATOES
6
LINGUINE with english peas, guanciale and parmesan cream
14
PASTA BORDELAISE
7
PASTA ASCIUTTA capellini with tomato, olive oil and basil
10
GREENS braised with olive oil, lardo, and white wine
6
BAKED LASAGNETTA with beef ragu and fontina bechamel
15
BROCCOLI with chilies and garlic
6
RICOTTA LEMON RAVIOLI with roasted tomato
16
CHEFS/CO-OWNERS REBECCA WILCOMB, DONALD LINK & STEPHEN STRYJEWSKI.
GRILLED RADICCHIO with bagna cauda
6
FOCACCIA
5
NO SEPARATE CHECKS. UP TO FOUR SEPARATE PAYMENTS ARE ACCEPTED. POLENTA
6
WINES BY THE GLASS SPARKLING

APERITIVI

Prosecco. Ca' Furlan Extra Dry nv
9

· COCKTAILS ·

Lambrusco Rosato. Alfredo Bertolani nv
12

SPRITZES

Champagne. Henriot ‘Souverain’ Brut nv
17
WHITE
refreshing, bitter-sweet & effervescent
12
NEGRONI ROSA
GARGANEGA. Soave Classico. Suavia 2017
9
SAUVIGNON BLANC. Trentino. Cembra
2018
Cocchi Bianco, Contratto Bitter & gin
13
ROSSINI
CHARDONNAY. Trentino. Cantina La Vis 2017
10
PALLAGRELLO. Terre del Volturno. Michele Alois 'Caiatì'
ORANGE / ROSÉ 2017
rosato lambrusco & strawberry purée
12
SPRITZ
Cappelletti aperitivi, prosecco & soda
9
THE COUNT
PINOT GRIGIO. Friuli. Scarbolo 'ILRamato' 2017
9
SANGIOVESE. Toscana. La Spinetta ‘Il Rosé di Casanova’
RED 2018
a taller, juicier, brighter negroni
10
MARTINI ALLA GIANNA
our house martini with Greenall's gin or Wheatley vodka
10
TULIO a boulevardier twist: Old Forester Bourbon, campari
PINOT NOIR. Bourgogne. Michel Sarrazin Vieilles Vignes 2017
14
BARBERA di Monferrato. Cantina Valpane 'Rosso Pietro'
2016
and cafe-cynar
12
MENTA FRESCA
SANGIOVESE. Chianti Classico. Castello di Volpaia 2016
12
CORVINA. Bardolino Superiore Classico. Valetti
2015
classic rum daiquiri with a hint of mint
10
NON-ALCOHOLIC APERITIVI AND SODAS SEASONAL ITALIAN SODAS. Strawberry | Mint | Lemon MEXICAN COKE or SPRITE SANBITTER. San Pellegrino
MERLOT. Colli Orientali di Fruili. Meroi 'Nestrí' 2015
13
BEER MILLER HIGH LIFE. Lager MENABREA BIONDA. Lager
MENABREA AMBRATA. Amber Lager 8 SAINT ARNOLD. Raspberry Berliner Weisse 9 CHINOTTO. San Pellegrino
5
DOLOMITI ROSSA. Double Bock
CRODINO. Biondo Aperitivo
6

Menu as captured Aug 29, 2026 · source ↗

Strong evidenceTied #14 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing1.1/50

Farm partners0/20

Registry0/12

Press8.9/18

v1.7.4 10.0/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

Gulf shrimp
Named region
“-- 8 ENTREES -- 25 EGGPLANT CASSERUOLA -- 9 BRAISED CHICKEN with polenta, salami and olives -- 22 OYSTER AND ARTICHOKE DRESSING -- 12 GULF SHRIMP with garlic, rosemary and creamed cauliflower -- 26 BAKED SPICY SAUSAGE PROVOLA -- 14 ROASTED GULF FISH with chili and lemon --”
on the menu · source ↗