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Cloak & Petal

japanese

Sourcing evidence found

1953 India St., San Diego, CA 92101

cloakandpetal.com ↗+1 619-501-5505

Independent

Emerging evidenceTied #29 of 41 scored in San Diego, CAScored as of Sep 7, 2026

Tied with 9 other venues on equal evidence.

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • A5

    Attribute
    “— all under one roof in Little Italy. From premium nigiri and creative specialty rolls like the Tokyo Gangster and Bakka Onaka , to A5 Miyazaki wagyu and miso Chilean sea bass, every dish is built to be remembered. Happy hour Mon–Fri 4–6pm. Reserve a table ↓ Otsumami”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “/ btl Sohomare · Junmai Daiginjo Wind + Water Light, Delicate & Occasionally Dry Sōtō Black”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “under one roof in Little Italy. From premium nigiri and creative specialty rolls like the Tokyo Gangster and Bakka Onaka , to A5 Miyazaki wagyu and miso Chilean sea bass, every dish is built to be remembered. Happy hour Mon–Fri 4–6pm. Reserve a table ↓ Otsumami Specialty Rolls”

    on the menu · source ↗

seafood

  • Chilean sea bass

    Attribute
    “in Little Italy. From premium nigiri and creative specialty rolls like the Tokyo Gangster and Bakka Onaka , to A5 Miyazaki wagyu and miso Chilean sea bass, every dish is built to be remembered. Happy hour Mon–Fri 4–6pm. Reserve a table ↓ Otsumami Specialty Rolls Sashimi House”

    on the menu · source ↗