Clinkerdagger
King Salmon
42.00
Mahi Mahi
34.00
Alaskan Halibutsourcing signal
49.00
Top
5.00
it off Lime Avocado Salsa
Shrimp Scampi
8.00
Pan-Seared Mushrooms
4.00
Shareables Oven Roasted Crab
18.70
and Artichoke Dip Parmesan, sweet onion, toasted baguette
Country Fried Calamari Artichoke
17.80
hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
Seared Teriyaki Beef Tidbits Sushi
19.50
rice, pickled ginger, togarashi sesame seeds
Coconut Shrimp Cajun
15.00
marmalade, green onion, crispy noodles
Crab & Shrimp Fettuccine Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
33.00
Fish & Chips Beer batter, French fries, house-made tartar, lemon
23.50
Char-Grilled Halibut Spiced
53.00
sofrito broth, crisp polenta, carrot slaw, beurre blanc
Herb-Grilled Mahi Mahi Saffronsourcing signal
38.00
bean ragù, heirloom tomato, arugula, garlic butter
Cold Water Lobster Tail 7oz., fingerling potatoes, asparagus, clarified butter
59.00
Bowls & Greens New England Clam Chowder Cup
10.00
Bowl
13.00
Heirloom Tomato Salad Whippedsourcing signal
12.50
herb ricotta, lemon vinaigrette, arugula, toasted bread
Romaine Caesar Parmesan, artisan crouton, house-made dressing, lemon
11.80
Blue Cheese Salad Romaine, slivered almonds, chopped egg, blue cheese crumbles
11.80
Broadway Pea Salad Water
10.50
chestnuts, bacon, creamy white pepper dressing
16 oz
55.00
Ribeye 16 oz
60.00
Filet Mignon 7 oz
48.00
9 oz
52.00
Beef & Fowl - Complements Pan-Seared Mushrooms
10.00
Lobster Mac & Cheese
21.50
White Cheddar Mac & Cheese
10.70
Grilled Asparagus & Bearnaise
12.00
Beef & Fowl - Add a Classic to your Steak: Crab & Béarnaise
13.50
Asiago Crusted Scallops
16.00
Compound Butters Steak-House, Leek and Blue Cheese, Caramelized Shallot and Roasted Garlic
4.00
Cold Water Lobster Tail Clarified
49.00
butter
Country Fried Calamari Artichoke
17.80
hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
Seared Teriyaki Beef Tidbits Sushi
19.50
rice, pickled ginger, togarashi sesame seeds
Coconut Shrimp Cajun
15.00
marmalade, green onion, crispy noodles
Bowls & Greens New England Clam Chowder Cup
10.00
Bowl
13.00
Heirloom Tomato Salad Whippedsourcing signal
12.50
herb ricotta, lemon vinaigrette, arugula, toasted bread
Blue Cheese Salad Romaine, slivered almonds, chopped egg, blue cheese crumbles
11.80
Broadway Pea Salad Water
10.50
chestnuts, bacon, creamy white pepper dressing
Romaine Caesar Parmesan, artisan crouton, house-made dressing, lemon
11.80
Make
11.50
any starter salad an entree with one of the following: Grilled Shrimp Scampi
Citrus-Herb Chicken Breast
11.00
Herb-Rubbed Fresh Salmon*
9.00
Gluten-free
2.00
bun available
Open-Faced Crab Sandwich Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough
19.40
Grilled Chicken Club Smoked
3.00
bacon, tomato, lettuce, garlic aioli, brioche bun add avocado
Fish & Chips Beer batter, French fries, house-made tartar, lemon
22.50
Crab & Shrimp Fettuccine Garlic cream, white wine, spinach, tomato, Parmesan
33.00
Asiago Crusted Sole Yukon Gold
24.00
mashed, seasonal vegetables, beurre blanc, capers
lunch box
26
Impresso Martini Van Gogh Vanilla Vodka | Borghetti Espresso Liqueur crème de cacao white
15.00
Peach Sidecar Branson VS Phantom | Combier Peach Liqueur Reàl Peach Purée | lemon
18.00
Ginger Snap Cooler Reàl Ginger Purée | Q Elderflower Tonic | lemon
7.50
Lychee Lime Soda Lychee-lime
7.50
sour | soda | Hibiscus crystals
Flavored Arnold Palmers Pomegranate | Blueberry | Strawberry refills
4.00
Menu as captured Sep 1, 2026 · source ↗
We hold 98 venues in Spokane, WA and could score 17 of them. Positions are counted against those 17.
v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaskan halibut
Named region“Alaskan Halibut”
on the menu · source ↗
sourcing
heirloom
Attribute“Herb-Grilled Mahi Mahi Saffron bean ragù, heirloom tomato, arugula, garlic butter”
on the menu · source ↗
protein
Prime Rib
Attribute“Slow Roasted Herb Crusted Prime Rib Yukon Gold mashed potatoes, au jus, creamy horseradish 12 oz.”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 11:30am – 9pm |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (509) 328-5965No online booking — reservations by phone.
Coverage
- Cozymeal: 23 Best Spokane Restaurants (2026) restaurant guide entry: Clinkerdagger ↗
Cozymeal: 23 Best Spokane Restaurants (2026)
Press