Cleveland Chop

Only marketing language found

Independent

Cleveland Chop | Dinner Menu
Cleveland Chop
Monday-Friday 4:00pm - 6:00pm
Dinner Menu
Lunch Menu
Buffets
Bacon Wrapped Shrimp
- bleu cheese stuffed, fire roasted salsa, citrus chive butter - 18
Calamari
- sesame crusted, wasabi aioli, apricot ginger glaze - 17
Steak "Cigars"
- steak & cheese egg rolls
Ahi Poke Tacos
- seared tuna, pico, avocado - 16
Loaded Chicken Tenders
- hand breaded, buffalo drizzle,bleu cheese, scallion, bacon - 16
Shrimp Cocktail
- Old Bay poached, bloody mary cocktail sauce - 18
Baked Asiago
- Beer bread
Stuffed Peppers
- sausage stuffed peppers, house made marinara and mozzarella - 17
SALADS & SOUPS
Market Greens
- mixed greens, cucumber, tomato, Fuji apples, candied walnuts, dried cranberries, toasted goat cheese, sherry vinaigrette - 12
Caesar salad
- romaine lettuce with roasted garlic dressing - 10
More Than a Wedge
- buttermilk dressing, all the fixins - 14
Beet & Burrata
- pistachios, honey, olive oil, balsamic vinegar, basil - 14
French onion
- it’s classic - 10
Crab Bisque
- tarragon cream - 12
STEAKS
Add Crab Cake 15
Add jumbo shrimp scampi 15
USDA PRIME BONELESS RIBEYEsourcing signal
- 14 oz - 60
USDA PRIME NY STRIPsourcing signal
- 16 oz - 65
WAGYU TOP SIRLOINsourcing signal
- 10 oz - 55
PETITE FILET
- 6 OZ
STANDARD FILET
- 8 oz - 50
EXECUTIVE FILET
- 10 oz - 60
NEW YORK STRIP
- 14 oz - 52
BONE-IN RIBEYE
- 20 oz - 69
HOUSE FEATURES
Add Crab Cake 15
Add jumbo shrimp scampi 15
FILET OSCAR
- jumbo lump crab, crispy asparagus, bernaise sauce - 60
FILET AU POIVRE
- 3 pepper crust, cognac cream sauce - 58
BLEU FILET
- Worcestershire cream sauce, bleu cheese - 58
LAND & SEA
- 6 OZ Filet, two jumbo shrimp, cajun cream sauce - 50
SEAFOOD
CHEF'S CATCH
- chickpea flour, pan-seared, asparagus, basil-lemon butter - 39
FAROE ISLAND SALMON
- spinach & pecorino risotto, mushroom, tomato, citrus chive butter - 34
SEAFOOD FETTUCCINI
- shrimp, scallops, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini - 30
TWIN LUMP CRAB CAKES
- sriracha aioli, sweet chili glazed, bacon and onion Brussels sprouts - 34
LOBSTER AND BLACKENED SHRIMP GNOCCHI
- blackened shrimp, cherry tomato, sweet corn, asparagus, roasted garlic cream sauce - 36
LOUISIANA SHRIMP & RISOTTO
- sautéed shrimp, Louisiana butter sauce, spinach & crab risotto - 32
Lobster Mac & Cheese
- lobster, housemate cheese sauce, Chop-seasonedd bread toppings - 40
NEIGHBORHOOD FAVORITES
Chicken Piccata
- sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter - 34
Beef Short-Ribs
- white cheddar mash - 40
Tomahawk Pork Chop
- double cut, brown sugar and cinnamon apples, white cheddar mashed potatoes - 45
VEAL CHOP
- cherry pancetta demi-glace, white cheddar mashed potatoes - 55
TWIN LAMB CHOPS
- lemon tzatziki, panzanella salad - 45
DON’T FORGET THE SIDES
White cheddar Mashed Potatoes
Sweet Corn Gnocchi
Mushroom and Onions
House Risotto
Asparagus
- bearnaise sauce - 12
Thai sesame Brussels Sprouts
Lobster Mac and Cheese
Back to Top
(X) Close

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 105 venues in Cleveland, OH and could score 17 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

USDA PRIME
Attribute
“fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15 USDA PRIME BONELESS RIBEYE - 14 oz - 60 USDA PRIME NY STRIP - 16 oz - 65 WAGYU TOP SIRLOIN - 10 oz - 55 PETITE FILET - 6 OZ - 40 STANDARD”
on the menu · source ↗
PRIME
Attribute
“or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15 USDA PRIME BONELESS RIBEYE - 14 oz - 60 USDA PRIME NY STRIP - 16 oz - 65 WAGYU TOP SIRLOIN - 10 oz - 55 PETITE FILET - 6 OZ - 40 STANDARD FILET”
on the menu · source ↗
WAGYU
Attribute
“10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15 USDA PRIME BONELESS RIBEYE - 14 oz - 60 USDA PRIME NY STRIP - 16 oz - 65 WAGYU TOP SIRLOIN - 10 oz - 55 PETITE FILET - 6 OZ - 40 STANDARD FILET - 8 oz - 50 EXECUTIVE FILET - 10 oz - 60 NEW YORK STRIP - 14 oz - 52”
on the menu · source ↗

Cleveland Chop

protein

Coverage