Clesi’s Seafood
seafood
Chicken/sausage Crawfish or Shrimp Etouffee
65.00
Thibodaux Pasta
80.00
Shrimp
90.00
or chicken or crawfish or vegetable Crawfish Mac & Cheese
Roasted Vegetable Pasta
75.00
Cold 65.00 w/ olive oil Red Beans or White Beans & Rice
Fried Chicken Strips
100.00
Corn/Crab Bisque
70.00
Gumbo
65.00
Chicken/sausage Sliders
150.00
Beef
160.00
and/or chicken Mini Muffulettas
Assorted Mini Poboy Platters
150.00
Crawfish Dirty Rice
75.00
*Jazz Fest item Classic New Orleans Dirty Rice
55.00
Roasted Vegetables
75.00
Desserts 1⁄2 pan serves 15-25 ppl Bread Pudding
60.00
W/ rum sauce Fudge Brownies
Assorted Cookies
30.00
Served with crawfish, boiled corn topped with chopped parsley Veggie Pasta Served with sauteed veggies. Topped with green onions Crawfish Corn Maque Choux
Spinach Salad
14.00
Italian Salad
14.00
Mixed
14.00
greens, salami, ham, mozzarella, olive salad, artichokes, vinaigrette Caesar Salad
Mixed
2.00
greens, tomatoes, parmesan, croutons | Add Chicken or Shrimp for
Serving
15.00
for 5 Ice
Serving
3.00
for 20 Supplies Cups
Menu as captured Sep 3, 2026 · source ↗
Tied with 6 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 1.1/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Gulf shrimp
Named region“W/ grilled vegetables topped w/ gulf shrimp & crabmeat and lemon, garlic butter sauce. Fried Seafood Platters Served w/ fries or substitute for”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (504) 909-0108No online booking — reservations by phone.