Clay & Fire
Smokey Eggplant, Garlic, Olive Oil, and Lemon. Guajillo Hummus
6.00
Classic
6.00
roasted garlic hummus topped with sumac, parsley and olive oil. Olives
Green
6.00
olives with olive oil Seasonal Pickles
Rotating
3.00
seasonal pickles made in house. Yoghurt
Classic
9.00
yoghurt topped with salt, mint and olive oil. Saganaki
Fried Greek
6.00
cheese Htipiti
Feta
14.00
with garlic, basil, pistachios and olive oil Starters Spread Trio; Small 14.00
Balkan
13.00
style beef kofta served with piyaz (white bean salad) and hot sauce Just a kebab!
Turkish Pizza: Mozz, feta, sujuk and parsley Palestinian za'atar wings
20.00
Oven
17.00
roasted wings with za'atar, couscous, lettuce, hot sauce C&F vegan pizza
Classic
6.00
yoghurt topped with salt, mint and olive oil. Olives
Green
6.00
olives from West Bank Seasonal Pickles
Small Rotating seasonal pickles made in house. Htipiti
6.00
Feta
14.00
with basil, garlic, pistachio and olive oil Small Plates Spread Trio
Poached
9.00
egg, yogurt, garlic, paprika butter Saganaki
Fried Greek
8.00
cheese Dahl; Small 14.00
Turkish
14.00
egg scramble with green pepper, onion, tomato. Sucuklu yumurta
2 fried eggs with sujuk Kebabimbap
20.00
Turkish Pizza: Mozz, feta, sujuk and fresh parsley Breakfast pizza
17.00
Feta, green pepper, olives, tomatoes, olive oil C&F vegan pizza
17.00
house-made lemonade Coke
4.00
Diet Coke
4.00
Sprite
4.00
Root Beer
4.00
Beer Mykhola
12.00
500ml Ukrainian doppelbock Kamenitsa
11.00
500ml Bulgarian Lager [bottle] Modelo
5.00
Mexican Pilsner Mythos
8.00
330 ml Greece Martin City Operation Yoga Pants
7.00
IPA Boulevard Tank 7 Draft
9.00
Farmhouse
6.00
ale Brewery Emperial Pilsener Draft
Pilsner Stockyards Cerveza Royale Draft
6.00
Mexican
6.00
lager Modelo Negra
Dunkel Wine Bottles Yakut
58.00
Sparkling
54.00
rose - Xinomavro - Amyndeon, Greece Lambrusco di Modena "Nicchia"
Menu as captured Sep 3, 2026 · source ↗
We hold 76 venues in Kansas City, MO and could score 12 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 29, 2026
Coverage
- Eater Kansas City guide entry: Clay & Fire ↗
Eater Kansas City
Press - Kansas City Magazine guide entry: Clay And Fire ↗
Kansas City Magazine
Press - The Infatuation Kansas City guide entry: Clay And Fire ↗
The Infatuation Kansas City
Press