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Claudie

french

Sourcing evidence found

1101 Brickell Ave S-113, Miami, FL 33131

claudierestaurant.com ↗

Independence unverified

Notable evidence#19 of 28 scored in Miami, FLScored as of Sep 7, 2026

We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.

Sourcing3.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.9/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct of 3 [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

produce

  • Laurent-Perrier Harmony, Demi-Sec

    Named region
    “| Huckleberry LAVENDER CRÈME BRÛLÉE ‍ GF 18 Château SUDUIRAUT, Sauternes 2016 (3oz) GREEN APPLE SORBET ‍ GF ‍ ‍ V 18 Fleur de Sel, EVOO Laurent-Perrier Harmony, Demi-Sec, Tours‐sur‐Marne, NV SATILIA 62% CHOCOLATE MOUSSE GF 20 Caramelized Cocoa Nibs TAYLOR FLADGATE, “20 YR”

    on the menu · source ↗

seafood

  • Faroe Island salmon

    Named region
    “Caviar, Fennel LOBSTER SPAGHETTI ‍ ‍ S 90 1.25lbs Maine Lobster, Bisque Sauce AU FEU DE BOIS FROM OUR OAK WOOD OPEN GRILL MER 7oz FAROE ISLAND SALMON ‍ ‍ GF 37 Spring Pea Velouté, Preserved Lemon Purée BRANZINO FILET GF 48 Tomato Marmalade, Olive, Basil Oil 2lbs”

    on the menu · source ↗

protein

  • BLACK ANGUS

    Attribute
    “Tuna, Green Bean, Fingerling Potato, Artichoke, Egg, Black Olive CARPACCIO ET TARTARE ZUCCHINI CARPACCIO N 19 Pistachio Vinaigrette BLACK ANGUS BEEF TARTARE* ‍ GF 25 Pommes Gaufrette BRANZINO CARPACCIO GF 29 Lemon, Fennel, Fresh Tarragon YELLOWFIN TUNA TARTARE* GF”

    on the menu · source ↗

  • ANGUS

    Attribute
    “Green Bean, Fingerling Potato, Artichoke, Egg, Black Olive CARPACCIO ET TARTARE ZUCCHINI CARPACCIO N 19 Pistachio Vinaigrette BLACK ANGUS BEEF TARTARE* ‍ GF 25 Pommes Gaufrette BRANZINO CARPACCIO GF 29 Lemon, Fennel, Fresh Tarragon YELLOWFIN TUNA TARTARE* GF”

    on the menu · source ↗

sourcing

  • DOVER SOLE

    Attribute
    “Preserved Lemon Purée BRANZINO FILET GF 48 Tomato Marmalade, Olive, Basil Oil 2lbs GRILLED LOUP DE MER ‍ GF 85 Greece Sauce Vierge DOVER SOLE ‍ GF 115 France Sauce Vierge GRILLED DAURADE ROYALE for two MP Spain Sicilian Pistachio Vierge Sauce La Bouillabaisse from”

    on the menu · source ↗