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Claud

contemporary

Sourcing evidence found

90 E. 10th St., New York, NY

claudnyc.com ↗+1 917-261-6791

Independence unverified

Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 31 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18

v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • junmai daiginjo

    Attribute
    “sherbet -- 11 moulin touchais, coteaux du layon, loire 1994 -- 23 rice pudding with luxardo cherries -- 12 izumibashi ‘yamada jyuro’ junmai daiginjo umeshu -- 24 pistachio bundt with whipped ricotta -- 13 rare wine co. ‘charleston’ sercial madeira: amaro & vermouth --”

    on the menu · source ↗

  • daiginjo

    Attribute
    “-- 11 moulin touchais, coteaux du layon, loire 1994 -- 23 rice pudding with luxardo cherries -- 12 izumibashi ‘yamada jyuro’ junmai daiginjo umeshu -- 24 pistachio bundt with whipped ricotta -- 13 rare wine co. ‘charleston’ sercial madeira: amaro & vermouth -- 28 devil’s”

    on the menu · source ↗

  • dover sole

    Attribute
    “chicken with lovage and pickled peppers -- 45 pork chop with smoked onion jus -- 47 wagyu bavette with béarnaise and jimmy nardellos -- 65 dover sole with chartreuse and lemon: bone-in ribeye with tomato butter MP -- 88 potatoes and aioli -- 16 lettuces with parmesan: consuming”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “-- 29 monkfish with corn and summer squash -- 37 half chicken with lovage and pickled peppers -- 45 pork chop with smoked onion jus -- 47 wagyu bavette with béarnaise and jimmy nardellos -- 65 dover sole with chartreuse and lemon: bone-in ribeye with tomato butter MP --”

    on the menu · source ↗