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Citrin

californian

Sourcing evidence found

1104 Wilshire Blvd., Santa Monica, CA

citrinandmelisse.com ↗+1 310-395-0881

Independence unverified

Strong evidenceTied #77 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press9.5/18

v1.7.4 11.3/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.5/18 (capped at 35% of the 1.8-point evidence base).

seafood

  • Maine lobster

    Named region
    “LOBSTER BOLOGNESE Maine Lobster, Handmade Capellini, Brown Butter Truffle Froth”

    on the menu · source ↗

sourcing

  • Kaluga

    Attribute
    “EGG CAVIAR Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche”

    on the menu · source ↗

  • OSETRA

    Attribute
    “N25 OSETRA CAVIAR Potato Blinis, Traditional Accoutrements”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “ALMOND CRUSTED DOVER SOLE Corn, Chanterelles, Scallion and Brown Butter”

    on the menu · source ↗

  • A5

    Attribute
    “HIDA JAPANESE A5 WAGYU SIRLOIN”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “CITRUS CURED HAMACHI CRUDO Cherry Tomatoes, Lemon Cucumber, Purslane, Leek Blossoms”

    on the menu · quarantined-not-a-signal · source ↗

  • Heirloom

    Attribute
    “Soup Heirloom Tomato, Pistachio, Strawberry Sorbet”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “HIDA JAPANESE A5 WAGYU SIRLOIN”

    on the menu · source ↗

produce

  • Santa Monica Farmers Market (weekly since age 17)

    Named region
    “"Citrin and Melisse are essential stops for fine dining devotees" of the Santa Monica Farmers Market, where chef Josiah Citrin has shopped weekly since age 17.”

    found online · source ↗