Circa 1875
Pan Seared Crab Cakes
$22.00
jumbo lump crab cakes, tarragon remoulade, lemon cheeks
Baked Scallops
$23.00
sea scallops, mushrooms, garlic, Gruyere mornay, toasted breadcrumbs
Prince Edward Island Mussels
$18.00
steamed Prince Edward Island Mussels, white wine, fennel, shallots, garlic, butter, and crostini
Prime Steak Tartare*
$25.00
diced prime beef tenderloin, crispy capers, shallots, cornichons, egg yolk, chives
Crispy Frog Legs
$19.00
fried frog legs with a wild mushroom melange, shallot-Chardonnay beurre blanc
Escargots
$16.00
broiled snails served in beurre blanc, garlic, and parsley
French Onion Soup
$13.00
Gruyere, toasted baguette crouton
Lump Crabmeat & Brie Soup
$16.00
Caesar Salad
$14.00
house Caesar dressing, brioche croutons, parmesan crisp, crispy anchovies
Wedge of Icebergsourcing signal
$15.00
applewood-smoked bacon, baby heirloom tomato, bleu cheese, pickled red onion, ranch
Roasted Beetroot Salad
$16.00
roasted red beets, citrus vinaigrette, chive and confit garlic whipped goat cheese, pickled red onions, garden greens, toasted pistachio, olive oil
Pan Seared Carolina Trout
$29.00
cornmeal-crusted Carolina Brook Trout, sauce verte, crispy capers, almonds, haricot verts, carrots
Bouillabaisse
$36.00
Fish of the day, Prince Edward Island mussels, jumbo shrimp, Littleneck Clams concentrated tomato, marble potato, grilled baguette, saffron broth.
chef's daily selection
$37.00
Seared Scallops and Pork Belly
Roasted Chicken
$28.00
roasted chicken, peach lavender glaze, haricot vert, crispy rosemary marble potatoes
Tenderloin Pasta Parisienne
$31.00
prime beef tenderloin, egg noodles, mushroom cream, Parmigiana-Reggiano, toasted baguette
Bone-In Pork Chop
$39.00
12 oz. center-cut French pork chop, brussels sprouts, parsnips with apple Madeira cream suace
Steak Frittes*
$54.00
8 oz. prime beef tenderloin, sauce au poivre, pommes frittes
Circa 1875 Burger*
$22.00
brasserie burger, au poivre sauce, house-cut fries
Haricot verts (green beans)
$7.00
Crispy Rosemary Potatoes
$7.00
Sauteed Asparagus
$8.00
Truffle Oil Fries
$8.00
Sauteed Mushrooms
$6.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 93 venues in Savannah, GA and could score 12 of them. Positions are counted against those 12.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“of Iceberg applewood-smoked bacon, baby heirloom tomato, bleu cheese, pickled red onion, ranch”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Address backfill: CIRCA 1875, Savannah - Downtown - Restaurant Reviews ... ↗
address-backfill-search
Press - Savannah Magazine (Best of Savannah 2025 reader poll) restaurant guide entry: Circa 1875 ↗
Savannah Magazine (Best of Savannah 2025 reader poll)
Press