Ciccia Osteria

• Sauvignon Blanc, New Zealand (fresh zesty flavor) 10. 50

  30

• Pinot Grigio, Stemmari, Sicilia ( dry, fruity ) 11. 50

  30

• Cab Sauvignon, California (rich, spicy, black cherry) 9. 80 30

  80

• Dolomiti Pilsner - Italy 9

  15

• Chianti Classico, San Antonio, Toscana/California ( plums & cherries, well balanced ) .. 10. 10

  29

• Meritage Rare Blend, California ( Zinfandel, P. Verdot, Syrah, Merlot ) 11. 10

  31

• Dolomiti - Amber Ale - Italy 9

  15

  Birra dell’Eremo , Pale Ale

• Italy, (16 oz) 13

  90

  Lindemans, Framboise , Raspberry

• Prosecco, Le Contesse, NV Veneto ( delicate, beautifully perfumed ) 11. 90 36

  60

• Brut, Franciacorta, Bellavista, NV Lombardia ( ripe golden apples, wild flowers ) 60

  50

• Lambic Beer, Belgium. 8

  90

• Spumante Rose, Lamberti, NV Veneto ( rose petals and bananas ) 11. 95 41

  10

• Moscato D’Asti, Marenco, Piemonte ( Sweet and Fruity ) 11. 95 36

  10

  Chardonnay,

• Thorn , Barrio Lager 8

  10

• On tap - $9

  30

  IPA , Delicious Stone Societe IPA , Pupil Blonde Ale , Venice Duck

Ciccia Osteria offers the

• Veneto ( medium body, ripe fruit and citrus ) 11. 95

  41

option to Split the total bill

• Pinot grigio, Livio Felluga, Doc, Friuli ( full body, Citrus, Peach ) 51

  20

in maximum 3 transactions.

• Vermentino, Nuraghe Crabioni, Sardegna ( crisp, dry, citrus notes ) 12. 75 41

  10

• Gavi di Gavi Docg, Villa Sparina, Piemonte (Gentle body, citrus, pear) 12. 75 41

  10

  Rosso Riserva,

to the check.

• Veneto ( rich, spicy, black cherry ) 13. 90 45

  10

  Seasonal Veggies Brussels sprouts/ kale / cherry tomatoes/ currents/ vinegar/ capers Oven Roasted Vegetables Meatballs Butter & Parmesan

Corkage Fee $20 bottle (750ml)

• Sangiovese, Cecchi, Toscana IGT ( medium body, dry ) 11. 50 35

  10

• Volio, Palazzo Nuovo Docg, Toscana( full body, cherry ) 15. 90 47

  90

Cake Fee $2 per person No

• Merlot, Cusumano, Sicilia ( medium body, dark cherry ) 10. 30

  34

outside food or drinks allowed

• Montepulciano Doc, Tritano ( full body, cloves, black currant ) 12. 10 45

  10

• Espresso 4

  10

• Decaf Cappuccino 6

  70

• Montepulciano Blend, Velenosi “Brecciarolo, Marche ( full body, vanilla ) 42

  95

• Decaf Espresso 4. 65 Hot Tea 4

  30

• Pinot Noir, Sartori “Oltrepo Pavese”, Lombardia (med. body, spices) 11. 50 35

  10

• Cabernet Sauvignon, Justin, Paso Robles (full body, rich, cassis, plum, tobacco) 59

  10

• Macchiato 4

  65

• Latte 6

  80

  Spaghetti Pomodoro - T omato sauce / fresh basil / ricotta & burrata cheese. Frutti di Mare - Seafood spaghetti mussel / clam / shrimp / bass / white wine / light

• Super-tuscan, Querciabella Mongrana, Toscana ( medium body, organic, red fruit ) 45

  60

• Coke, Diet Coke, Sprite 5 Ice tea

  5

• Brunello di Montalcino, Camigliano Toscana (full body, terragon, peppery) 91

  10

• Americano 4

  10

• Italian Sparkling Lemonade 6

  20

• Docg Dogliani, Pecchenino, Piemonte ( light body, dry, slightly bitter )

  37

• Cappuccino 6

  50

  Ubriaca - Red wine infused gemelli pasta / sausage / ricotta / shallot. Mafalde Ragu dell’Aia - Farm house white stew / chicken / rabbit / quail / duck. Pappardelle - Tomato / mozzarella / basil / poblano pure. HOMEMADE FILLED PASTA Bottoni - Prosciutto & potato filling / parmesan sauce / green peas / prosciutto. Ravioli - Braised beef / mixed mushroom / creamy marsala sauce. Mezzaluna - Pear ravioli / gorgonzola & walnut sauce. Cappelli - Celery root / brown butter / pancetta / pine nuts / balsamico. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have any food relate allergies /sensitivities, please notify us before placing an order. Please note that even if a particular item doesn’t contain one of those allergens, it is possible that it has been prepared in the same kitchen, we cannot guarantee that cross-contact between those products will not occur.

• Barbera D’Alba, Marchesi di Barolo Ruvei, Piemonte ( full body ) 15. 60 51

  10

• Italian Sparkling Aranciata 6

  20

• Valtellina Superiore, Nino Negri “Quadrio” DOCG, Lombardia ( full body ) 14. 10 43

  60

• Italian Sparkling Mandarine 6

  20

• Nebbiolo, Pio Cesare “Oltre” Piemonte ( full body, fruity, dark fruit ) 93

  10

• Barolo, Marchesi di Barolo, Piemonte ( full body, roasted hazelnuts, licorices, cacao )

  94

  MEATS & FISH Ciccio - Seared thinly sliced sirloin /

• Sparkling water 6

  75

• APPETIZERS $14sourcing signal

  90

  Prosciutto di Parma - & Pineapple *Tuna Tartare - Olives / tomato / celery root sauce & jalapeno. Mushroom Flan - Savory pecorino cheese crust. Breaded Zucchini - Mushroom & piave vecchio cheese.

• HOMEMADE PASTA $22

  80

• tomato caper sauce

  20

  Pollo - Chicken roulade / kale /

• provolone. 25

  50

  Branzino - Mediterranean sea bass filet /

• white wine / truffle / fresh herbs. 30

  80

  Milanese - Breaded / thinly pounded 12 oz bon-in veal chop / arugula / cherry

• tomato bisque sauce. 24

  25

  Orzotto - Pearl barley risotto with lobster & shrimp / tomato lobster bisque / basil pesto & burrata cheese. Sombreri - Sausage / saffron / delicate bell pepper sauce / mascarpone cheese. Fettuccine - B olognese sauce. Lasagna - Oven baked layer of pasta / Bolognese & béchamel / parmesan. Conchiglie - Provolone & piave vecchio/ crispy zucchini / mint. Gnocchi al Pesto - Basil / pine nuts / pecorino & Parmesan cheese.

• Fritto Misto - Fried calamari / shrimp / bass. 16

  50

  SIGNATURE XXL BOARDS Antipasto Misto $13 per person Cheese / Cold cuts (minimum two people) Vegetariano $13 per person Vegetarian medley

• tomato / lemon dressing

  35

• SIDES $13

  10

  Peperonata di Nonna Elvira Stewed bell Pepper lightly Seasoned with Anchovies Roasted Potatoes Truffle Mushrooms

• SALADS $12

  85

  Barley Salad- Q uinoa /zucchini /almond / baked ricotta /olives /cranberry / lemon dressing. Roasted vegetable salad- M ixed leaf/ turmeric shrimp /ginger & rice vinegar

• dressing. 14

  50

  Tricolore salad - K ale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing. Mista - Mi xed leafy greens / roots / orange / olives /almond /goat cheese / lemon dressing.

• BAMBINI $12

  50

  10 and under ONLY, please Choose any pasta from the menu and choose one of the sauces here below: Bolognese Pomodoro